Teresa's Recipes
Authentic Sfogliatella Napoletana
Indulge in the authentic taste of Italy with this Sfogliatella Napoletana recipe. A delicious pastry from the region of Campania, this exquisite treat boasts a characteristic shell shape that perfectly balances a crunchy exterior with a soft, creamy interior. The sweetness of the ricotta cheese filling, complemented by the zesty candied orange peels and a hint of vanilla, is a delightful contrast to the crisp, buttery layers of the pastry.
Ingredients
- 2 cups All-purpose flour
- 1 cup Water
- 1/2 teaspoon Salt
- 1/2 cup Unsalted butter, melted
- 2 cups Ricotta cheese
- 1 cup Sugar
- 1 Egg yolk
- 1 teaspoon Vanilla extract
- 1/4 cup, finely chopped Candied orange peel
- for dusting Powdered sugar
Dietary Notes
- Servings: 10
- Dish Type: Dessert
- Prep Time: 50 minutes (including rest time)
- Cook Time: 25 minutes
- Calories: 350
- Fat: 15g
- Carbs: 45g
- Protein: 8g
- Sodium: 200mg
- Sugar: 20g
Instructions
- In a large bowl, mix together the all-purpose flour and salt. Gradually add water while stirring to form a dough.
- Lightly flour a clean surface and knead the dough until it becomes smooth and elastic. Cover with a cloth and let it rest for 30 minutes.
- After resting, roll out the dough into a thin rectangle. Brush it evenly with melted butter, then roll it up tightly like a jelly roll. Wrap in plastic and refrigerate for at least 2 hours.
- In a separate bowl, mix together the ricotta cheese, sugar, egg yolk, vanilla extract, and finely chopped candied orange peel to create the filling.
- Preheat your oven to 375°F (190°C).
- Take out the dough from the refrigerator and cut it into 1/2-inch thick slices. Roll out each slice into a thin circle.
- Spoon a portion of the ricotta filling into the center of each dough circle. Fold the dough over the filling and seal the edges.
- Place the filled pastries on a baking sheet. Bake for approximately 25 minutes or until they turn a golden brown color.
- Remove from the oven and allow to cool. Dust with powdered sugar before serving.
Tips
- For a twist, you can add a bit of cinnamon or lemon zest to the ricotta filling.
- Ensure you seal the edges of the pastry well to prevent the filling from leaking out during baking.