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Shahi Tukda
Shahi Tukda, also known as 'Royal Bread' is a luxurious Indian dessert that beautifully marries the richness of fried bread with the delicate flavors of saffron and cardamom-infused milk. Traditionally served at royal feasts, this indulgent treat is a perfect blend of textures and flavors, garnished with a sprinkle of nuts and, if you desire, a touch of shimmering silver leaf. It’s a dessert that not only delights the palate but also tells a story of rich culinary heritage.
Ingredients
- Bread slices
- 4, preferably thick slices
- Ghee
- 1/2 cup, for frying
- Milk
- 2 cups, full-fat
- Sugar
- 1/2 cup
- Saffron strands
- 1/4 teaspoon
- Cardamom powder
- 1/2 teaspoon
- Almonds
- 2 tablespoons, sliced
- Pistachios
- 2 tablespoons, chopped
- Silver leaf
- as desired (optional)
Instructions
- In a heavy-bottomed pan, heat ghee over medium heat.
- Once hot, carefully add the bread slices. Fry until they are golden brown on both sides, then remove and place them on paper towels to absorb excess ghee.
- In a separate saucepan, pour in the milk and add the saffron strands. Heat over low flame and allow it to simmer gently for about 5 minutes, stirring occasionally.
- Add the sugar and cardamom powder to the simmering milk, stirring continuously until the sugar has dissolved completely. Remove from heat.
- Take each slice of fried bread and dip it into the saffron-infused milk. Let it soak for a few minutes to absorb the flavors, ensuring both sides are well-coated.
- Arrange the soaked bread slices on a serving plate.
- Generously garnish with chopped pistachios and sliced almonds. If desired, add silver leaf for that royal touch.
- For best results, refrigerate the Shahi Tukda for at least 1 hour before serving. This chilling time allows the flavors to meld beautifully.
- Serve chilled and relish the rich, creamy, and aromatic delight of Shahi Tukda!
Tips
- For a healthier version, use whole wheat bread instead of white bread.
- You can also add a splash of rose water to the milk infusion for an additional layer of flavor.
- If you're looking for a vegan option, substitute dairy milk with almond or coconut milk, and use vegetable oil instead of ghee.
Dietary Information
Servings: 4 Dish Type: Dessert Prep Time: 20 minutes Cook Time: 15 minutes Calories: 450 Fat: 25g Carbs: 50g Protein: 10g Sodium: 100mg Sugar: 35g
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