Teresa's Recipes
Shanghai Fried Noodles
Indulge in the delightful flavors of Shanghai Fried Noodles, a beloved dish that showcases the vibrant culinary culture of China. This stir-fried noodle dish is a perfect harmony of tender Shanghai noodles, crisp vegetables, and a savory blend of sauces that create a mouthwatering experience. Originating from the bustling streets of Shanghai, this dish is a staple in many Chinese households, often enjoyed during gatherings and celebrations. Whether you’re a novice in the kitchen or a seasoned cook, this recipe will transport your taste buds straight to the heart of China!
Ingredients
- 10 oz Shanghai noodles
- 2 tablespoons Vegetable oil
- 3 cloves, minced Garlic
- 1 tablespoon, grated Ginger
- 2 cups, shredded Cabbage
- 1 cup, sliced (any color) Bell peppers
- 1 cup, julienned Carrots
- 3 tablespoons Soy sauce
- 2 tablespoons Oyster sauce
- 1 tablespoon Sesame oil
- to taste Salt
- to taste Pepper
- 1/4 cup, chopped (for garnish) Green onions
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 320
- Fat: 10g
- Carbs: 45g
- Protein: 8g
- Sodium: 800mg
- Sugar: 3g
Instructions
- Begin by cooking the Shanghai noodles according to the package instructions. Once cooked, drain them and set aside.
- In a large pan or wok, heat the vegetable oil over medium-high heat until shimmering.
- Add the minced garlic and grated ginger to the pan. Stir-fry for about 1 minute, allowing the aromas to fill the air.
- Next, toss in the julienned carrots, sliced bell peppers, and shredded cabbage. Stir-fry for 3-4 minutes, or until the vegetables are tender-crisp, retaining their vibrant colors.
- Push the vegetables to one side of the pan, creating space on the opposite side for the noodles.
- Add the cooked Shanghai noodles to the pan and pour the soy sauce and oyster sauce over them. Gently toss the noodles with the vegetables, ensuring everything is well-coated with the sauces.
- Drizzle the sesame oil over the noodles and season with salt and pepper to taste. Stir-fry for an additional 2-3 minutes, allowing the flavors to meld together.
- Finally, garnish with chopped green onions and serve hot, enjoying the beautiful medley of flavors.
Tips
- For added protein, consider adding cooked chicken, shrimp, or tofu to the stir-fry.
- Feel free to customize the vegetables based on your preferences or seasonal availability.
- If you like a bit of heat, add crushed red pepper flakes or a dash of chili oil during the cooking process.