Garlic-Infused Shanghai Noodles with Pork

Name: Garlic-Infused Shanghai Noodles with Pork
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Shanghai noodles', 'amount': '8 ounces'}; {'ingredient': 'Pork loin', 'amount': '1 pound, thinly sliced'}; {'ingredient': 'Vegetable oil', 'amount': '2 tablespoons'}; {'ingredient': 'Garlic', 'amount': '4 cloves, minced'}; {'ingredient': 'Carrots', 'amount': '2, julienned'}; {'ingredient': 'Bok choy', 'amount': '2 cups, chopped'}; {'ingredient': 'Green onions', 'amount': '4, sliced (plus more for garnish)'}; {'ingredient': 'Soy sauce', 'amount': '3 tablespoons'}; {'ingredient': 'Oyster sauce', 'amount': '2 tablespoons'}; {'ingredient': 'Sugar', 'amount': '1 teaspoon'}

Experience the vibrant and tantalizing flavors of Shanghai with this Garlic-Infused Shanghai Noodles with Pork recipe! This traditional dish features tender, marinated pork stir-fried to perfection with a colorful medley of fresh vegetables, all enveloped in the irresistible aroma of garlic. The combination of savory soy and oyster sauces brings depth and richness to the dish, making it a perfect choice for a comforting weeknight meal or an impressive centerpiece for your next gathering. Did you know that Shanghai noodles are a cherished staple in Chinese cuisine, often enjoyed during festivals and special occasions for their delightful textures and flavors? This dish is sure to transport you straight to the bustling streets of Shanghai with each delectable bite.

Servings: 4

Ingredients

Shanghai noodles (8 ounces)
Pork loin (1 pound, thinly sliced)
Vegetable oil (2 tablespoons)
Garlic (4 cloves, minced)
Carrots (2, julienned)
Bok choy (2 cups, chopped)
Green onions (4, sliced (plus more for garnish))
Soy sauce (3 tablespoons)
Oyster sauce (2 tablespoons)
Sugar (1 teaspoon)

Instructions

Cook the Shanghai noodles according to the package instructions, then drain and set aside.
In a bowl, combine the sliced pork with soy sauce, oyster sauce, and sugar. Allow it to marinate for at least 15 minutes to enhance the flavor.
Heat vegetable oil in a wok or large frying pan over medium heat.
Add the minced garlic to the hot oil and stir-fry for about 30 seconds until fragrant, taking care not to burn it.
Add the marinated pork to the wok and stir-fry until the pork is cooked through and no longer pink, approximately 4-5 minutes.
Incorporate the chopped bok choy and julienned carrots into the wok, stirring frequently until the vegetables are tender yet crisp, about 3-4 minutes.
Toss in the cooked Shanghai noodles and sliced green onions, and stir-fry for another 2-3 minutes until everything is well combined and heated through.
Serve hot, garnished with additional green onions if desired.

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 20 minutes • Cook Time: 15 minutes • Calories: 450 • Fat: 18g • Carbs: 52g • Protein: 30g • Sodium: 900mg • Sugar: 3g

Garlic-Infused Shanghai Noodles with Pork

Servings: 4

Ingredients

Instructions

Dietary Information

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