Garlic-Infused Shanghai Noodles with Pork

Ingredients

Shanghai noodles

8 ounces

Pork loin

1 pound, thinly sliced

Vegetable oil

2 tablespoons

Garlic

4 cloves, minced

Carrots

2, julienned

Bok choy

2 cups, chopped

Green onions

4, sliced (plus more for garnish)

Soy sauce

3 tablespoons

Oyster sauce

2 tablespoons

Sugar

1 teaspoon

Instructions

1. Cook the Shanghai noodles according to the package instructions, then drain and set aside.
2. In a bowl, combine the sliced pork with soy sauce, oyster sauce, and sugar. Allow it to marinate for at least 15 minutes to enhance the flavor.
3. Heat vegetable oil in a wok or large frying pan over medium heat.
4. Add the minced garlic to the hot oil and stir-fry for about 30 seconds until fragrant, taking care not to burn it.
5. Add the marinated pork to the wok and stir-fry until the pork is cooked through and no longer pink, approximately 4-5 minutes.
6. Incorporate the chopped bok choy and julienned carrots into the wok, stirring frequently until the vegetables are tender yet crisp, about 3-4 minutes.
7. Toss in the cooked Shanghai noodles and sliced green onions, and stir-fry for another 2-3 minutes until everything is well combined and heated through.
8. Serve hot, garnished with additional green onions if desired.