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Shaoxing Wine Chicken
Indulge in the rich flavors of Shaoxing Wine Chicken, a beloved dish that showcases the authentic tastes of Chinese cuisine. This succulent chicken is marinated in aromatic spices and the distinctive Shaoxing rice wine, simmered to perfection, resulting in tender meat infused with deep umami notes. A dish that not only tantalizes the taste buds but also tells a story of tradition, as Shaoxing wine has been used in Chinese cooking for over 2,500 years, adding a unique character to countless recipes. Serve this dish with steamed rice or noodles to soak up the flavorful sauce and experience the essence of Chinese culinary culture.
Ingredients
- Chicken thighs
- 2 pounds, bone-in and skin-on
- Shaoxing wine
- 1/2 cup
- Soy sauce
- 2 tablespoons
- Dark soy sauce
- 1 tablespoon
- Sugar
- 1 tablespoon
- Salt
- 1 teaspoon
- Garlic
- 4 cloves, minced
- Ginger
- 1 tablespoon, grated
- Scallions
- 2, chopped (for garnish)
Instructions
- In a large bowl, combine the chicken thighs, Shaoxing wine, ginger, garlic, soy sauce, dark soy sauce, sugar, and salt. Mix well to ensure the chicken is evenly coated in the marinade. Cover and let marinate in the refrigerator for at least 30 minutes, or up to 2 hours for deeper flavor.
- Heat a wok or large skillet over medium-high heat. Add the marinated chicken thighs, skin side down, and cook for about 5 minutes, or until the skin is golden brown and crispy.
- Carefully flip the chicken thighs and cook for another 5 minutes to brown the other side.
- Reduce the heat to low, cover the wok or skillet, and let the chicken simmer for 15-20 minutes, or until the chicken is cooked through and tender, reaching an internal temperature of 165°F (75°C).
- Once cooked, remove the chicken from the wok or skillet and transfer it to a serving plate. Allow the sauce to simmer for an additional 2-3 minutes to thicken, then drizzle it over the chicken.
- Garnish with chopped scallions and serve hot with steamed rice or noodles to soak up the delicious sauce.
Tips
- For a spicier kick, add some sliced red chilies to the marinade.
- You can substitute chicken thighs with chicken drumsticks or wings if preferred.
- If you enjoy a thicker sauce, mix 1 teaspoon of cornstarch with 2 tablespoons of water and add it to the sauce during the last simmering stage.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 10 minutes Marinate Time: 30 minutes Cook Time: 30 minutes Calories: 450 Fat: 30g Carbs: 10g Protein: 35g Sodium: 900mg Sugar: 2g
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