Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!
Sharbat-e Ghoraasfeh
Experience the ancient flavors of Persia with Sharbat-e Ghoraasfeh, a quintessential Persian beverage. This refreshing drink is a symphony of sweet, sour, and minty flavors, traditionally savored during hot summer days. The blend of white vinegar, sugar, and fresh mint leaves results in an exhilarating taste that cools the body and delights the senses. It's simplicity, and vibrant taste is a testament to its time-honored place in Persian culinary legacy.
Servings: 4
Ingredients
- Ice cubes
- as needed
- Water
- 4 cups
- Fresh mint leaves
- 1 cup
- Granulated sugar
- 1 cup
- White vinegar
- 1/2 cup
Instructions
- Combine the granulated sugar and white vinegar in a medium-sized saucepan. Place the pan over medium heat, stirring occasionally until the sugar is completely dissolved.
- Once the sugar is fully dissolved, remove the saucepan from the heat. Add the fresh mint leaves to the vinegar and sugar mixture, allowing them to steep in the mixture for about 10 minutes.
- After the mint has steeped, strain the mixture into a large pitcher, effectively discarding the mint leaves.
- Pour the water into the pitcher containing the vinegar, sugar, and mint extract. Stir the mixture well to ensure that all components are well distributed.
- Serve the Sharbat-e Ghoraasfeh over ice cubes for a refreshing, cool experience. Enjoy this traditional Persian drink as a standalone beverage or paired with your favorite Persian meal.
Dietary Information
Servings: 4 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 15 minutes • Calories: 200 • Fat: 0g • Carbs: 50g • Protein: 0g • Sodium: 10mg • Sugar: 50g
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...
Selecting wines...