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Shchi - Traditional Russian Cabbage Soup
Shchi is a hearty and warming traditional Russian soup that celebrates the vibrant flavors of cabbage and sauerkraut. Often enjoyed during the cold months, this soup is a comforting blend of vegetables, meat, and aromatic herbs that reflect the rustic charm of Russian cuisine. Served with a dollop of rich sour cream, Shchi embodies the spirit of family gatherings and home-cooked meals, making it a perfect choice for both festive occasions and everyday dinners.
Ingredients
- Vegetable oil
- 2 tablespoons
- Onion
- 1 large, chopped
- Carrots
- 2 medium, diced
- Cabbage
- 4 cups, shredded
- Potatoes
- 2 medium, diced
- Sauerkraut
- 2 cups, drained
- Beef or chicken broth
- 6 cups
- Bay leaf
- 2
- Salt
- to taste
- Black pepper
- to taste
- Fresh dill
- 1/4 cup, chopped
- Sour cream
- for serving
Instructions
- In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and diced carrots, sautéing until softened and fragrant, about 5-7 minutes.
- Stir in the sauerkraut, diced potatoes, shredded cabbage, beef or chicken broth, bay leaves, salt, and pepper. Mix well to combine all ingredients.
- Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 40 minutes, or until the vegetables are tender and the flavors meld together.
- Taste the soup and adjust the seasoning with more salt and pepper if needed.
- Remove the bay leaves and stir in the chopped fresh dill just before serving.
- Ladle the soup into bowls and top each serving with a generous dollop of sour cream.
Tips
- For a heartier version, add diced meat such as beef, pork, or chicken at the beginning, allowing it to cook with the vegetables.
- Feel free to experiment with other vegetables like bell peppers or tomatoes for added flavor.
- Shchi can be made ahead of time and tastes even better the next day as the flavors continue to develop.
Dietary Information
Servings: 6 Dish Type: Soup Prep Time: 15 minutes Cook Time: 40 minutes Calories: 200 Fat: 8g Carbs: 30g Protein: 5g Sodium: 600mg Sugar: 3g
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