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Sheer Kurma
Sheer Kurma, a name that translates to 'Milk with Dates', is a time-honored Indian dessert that graces the table during festive celebrations. This luxurious dessert is a symphony of flavors, with fine vermicelli cooked to perfection in rich, creamy milk, and generously studded with dates and a medley of dry fruits. Each spoonful offers a delightful crunch, making it a beloved treat for all ages. This dessert is not just a feast for the taste buds, but also a celebration of culture and tradition, as it traces its roots back to the royal kitchens of the Mughal era.
Ingredients
- Saffron strands
- a few
- Cardamom powder
- 1/2 teaspoon
- Mixed dry fruits (almonds, pistachios, cashews)
- 1/2 cup, finely chopped
- Dates
- 1/2 cup, finely chopped
- Sugar
- 1/2 cup
- Milk
- 1 liter
- Ghee
- 2 tablespoons
- Vermicelli
- 1/2 cup
Instructions
- Heat 2 tablespoons of ghee in a pan over medium heat. Add the vermicelli and roast gently, stirring continuously until it turns a golden-brown color. Be careful not to burn it.
- In a separate large pot, bring the milk to a boil. Once it starts boiling, reduce the heat to low, and add the roasted vermicelli. Simmer until the vermicelli is fully cooked.
- Add 1/2 cup of sugar to the pot and stir until it is completely dissolved.
- Next, add the finely chopped dates and mixed dry fruits to the pot. Stir well to combine.
- Sprinkle in the cardamom powder and add a few saffron strands for a touch of color and a subtle, aromatic flavor.
- Cook the mixture on low heat for 5-7 minutes until it thickens to a creamy consistency.
- Serve the Sheer Kurma hot or chilled, as per your preference. It can be garnished with a few extra chopped dry fruits or a sprinkle of cardamom powder before serving.
Tips
- For a vegan alternative, replace the milk with almond milk and ghee with coconut oil.
- The dessert thickens with time, so adjust the milk quantity based on your preferred consistency.
- You can add other dry fruits like raisins or walnuts for extra texture and taste.
Dietary Information
Servings: 4-6 Dish Type: Dessert Prep Time: 10 minutes Cook Time: 30 minutes Calories: 350 Fat: 15g Carbs: 45g Protein: 8g Sodium: 100mg Sugar: 30g
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