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Sherry Espresso Martini
Indulge in the luxurious blend of rich coffee and the unique, nutty notes of sherry with this Sherry Espresso Martini. This elegant cocktail elevates the classic espresso martini by introducing the complex flavors of sherry, making it the perfect after-dinner drink or a sophisticated treat for any occasion. With its velvety texture and alluring aroma, this cocktail is sure to impress and tantalize your taste buds. Historically, the espresso martini emerged in the 1980s, but this delightful twist pays homage to the Spanish tradition of enjoying sherry, adding a new dimension to your favorite coffee cocktail.
Servings: 1
Ingredients
- Coffee beans
- 3-4, for garnish
- Ice
- as needed
- Simple syrup
- 1/2 ounce
- Vodka
- 1 ounce
- Sherry
- 1 ounce
- Espresso
- 1 ounce, brewed and cooled
Instructions
- Brew a shot of espresso and allow it to cool to room temperature.
- In a cocktail shaker, combine the cooled espresso, sherry, vodka, simple syrup, and a handful of ice.
- Shake vigorously for about 30 seconds to chill the mixture and ensure the ingredients are well combined.
- Strain the cocktail into a chilled martini glass, using a fine mesh strainer if desired to catch any fine coffee grounds.
- Garnish with 3-4 coffee beans placed gently on the surface of the drink.
- Serve immediately and enjoy the rich, aromatic flavors!
Dietary Information
Servings: 1 • Dish Type: Cocktail • Prep Time: 5 minutes • Cook Time: 0 minutes • Calories: 200 • Fat: 0g • Carbs: 10g • Protein: 0g • Sodium: 5mg • Sugar: 5g
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