Sherwood Forest Green Coffee

Ingredients

Green coffee beans

1/2 cup

Water

4 cups

Fresh mint leaves

1/4 cup, loosely packed

Lemon juice

2 tablespoons, freshly squeezed

Honey

2 tablespoons (or to taste)

Instructions

1. Begin by grinding the green coffee beans to a coarse consistency using a coffee grinder.
2. In a medium saucepan, bring 4 cups of water to a rolling boil.
3. Once boiling, add the ground green coffee beans to the water and reduce the heat to a simmer. Allow it to simmer for 5 minutes to extract the unique flavors.
4. Remove the saucepan from heat and stir in the fresh mint leaves. Cover and let it steep for an additional 2 minutes, allowing the mint to infuse its refreshing aroma.
5. Carefully strain the coffee mixture into cups using a fine mesh strainer, discarding the coffee grounds and mint leaves.
6. Stir in the freshly squeezed lemon juice and honey until well combined and dissolved.
7. Serve the Sherwood Forest Green Coffee hot for a cozy experience or chilled over ice for a refreshing treat. Enjoy the magical flavors!