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Shikwasa Juice
Experience the vibrant taste of Okinawa with Shikwasa Juice, a delightful beverage that captures the essence of the region's unique citrus fruit. Known for its refreshing tartness, this juice is not only a thirst-quencher but also boasts numerous health benefits, including high vitamin C content. Perfect for hot summer days or as a revitalizing drink at any time, this juice is a staple in Okinawan culture, where the shikwasa fruit symbolizes wellness and vitality.
Servings: 4
Ingredients
- Shikwasa fruits
- 10-12, halved
- Ice cubes
- as needed
- Granulated sugar
- 1/4 cup (adjust to taste)
- Water
- 4 cups
Instructions
- Begin by thoroughly washing the shikwasa fruits under running water to remove any impurities.
- Cut the shikwasa fruits in half and use a citrus juicer or your hands to squeeze out the juice into a bowl. Strain the juice through a fine mesh sieve to remove seeds and pulp for a smoother texture.
- In a pitcher, combine the fresh shikwasa juice, 4 cups of water, and 1/4 cup of granulated sugar. Stir well until the sugar is fully dissolved. Taste and adjust the sweetness to your preference by adding more sugar if desired.
- Fill glasses with ice cubes and pour the shikwasa juice over the ice.
- Garnish with a slice of shikwasa or a sprig of mint, if desired, for an added touch of freshness.
- Serve immediately and enjoy the invigorating, zesty flavor of Shikwasa Juice!
Dietary Information
Servings: 4 • Dish Type: Beverage • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 60 • Fat: 0g • Carbs: 16g • Protein: 0g • Sodium: 0mg • Sugar: 14g
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