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Shio Ramen
Shio Ramen, translating to 'salt ramen,' is a beloved staple of Japanese cuisine celebrated for its light, savory broth that highlights the umami flavors of chicken and soy sauce. This comforting noodle soup is adorned with tender, perfectly cooked ramen noodles and a vibrant array of toppings, including succulent chicken breast, sweet corn, and creamy soft-boiled eggs. Each bowl is a delightful balance of flavors and textures that warms both the heart and soul. With roots tracing back to the early 20th century, Shio Ramen has evolved from humble Chinese noodle soups to become a cherished dish across Japan and beyond. Enjoy it on a chilly evening or as a nourishing meal any time of the year!
Ingredients
- Chicken broth
- 4 cups
- Salt
- 1 teaspoon, or to taste
- Soy sauce
- 2 tablespoons
- Mirin
- 1 tablespoon
- Ramen noodles
- 2 servings (about 6 ounces)
- Chicken breast
- 1, cooked and sliced
- Corn kernels
- 1/2 cup, cooked (fresh, frozen, or canned)
- Nori (seaweed)
- 2 sheets, cut into strips
- Green onions
- 2, sliced
- Eggs
- 2, soft-boiled
Instructions
- Start by bringing the chicken broth to a rolling boil in a large pot over medium-high heat.
- Once boiling, reduce the heat to medium-low and stir in the salt, soy sauce, and mirin. Allow the broth to simmer for about 5 minutes, giving it time to meld the flavors beautifully.
- While the broth simmers, cook the ramen noodles according to the package instructions. Drain the noodles and set aside.
- Divide the cooked noodles evenly between two serving bowls.
- Ladle the hot broth over the noodles in each bowl, ensuring that each bowl is generously filled with the savory goodness.
- Top the ramen with sliced chicken breast, soft-boiled eggs cut in half, sliced green onions, corn kernels, and strips of nori for an added umami kick.
- Serve hot and enjoy your delicious Shio Ramen immediately!
Tips
- For an extra depth of flavor, consider adding a dash of sesame oil or a sprinkle of chili oil for heat.
- Feel free to customize your toppings! You can add vegetables like bok choy, mushrooms, or bean sprouts for a more hearty ramen.
- If you want to prepare your soft-boiled eggs, boil them for about 6-7 minutes, then plunge them into ice water to stop the cooking process before peeling.
Dietary Information
Servings: 2 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 15 minutes Calories: 480 Fat: 10g Carbs: 60g Protein: 30g Sodium: 850mg Sugar: 2g
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