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Shirley Temple
The Shirley Temple is a delightful non-alcoholic cocktail that has been charming palates since the 1930s, named after the iconic child actress. This effervescent drink combines the spicy sweetness of ginger ale with the rich, ruby-red grenadine, creating a visually stunning gradient that is as pleasing to the eye as it is to the taste buds. Topped with a cheerful maraschino cherry and a fresh orange slice, the Shirley Temple is the perfect refreshment for any festive occasion or a sunny day, sure to bring joy to both children and adults alike!
Servings: 1
Ingredients
- Ice
- as needed
- Ginger ale
- 1 cup
- Grenadine
- 1 tablespoon
- Maraschino cherry
- 1, for garnish
- Orange slice
- 1, for garnish
Instructions
- Begin by filling a tall glass with ice cubes, allowing them to chill the drink.
- Pour the ginger ale over the ice, filling the glass about three-quarters full.
- Drizzle the grenadine into the glass. It will sink to the bottom, creating a beautiful gradient effect.
- Gently stir the mixture to combine the flavors without losing the fizz.
- Garnish with a maraschino cherry on top and an orange slice for an extra pop of color and flavor.
- Serve immediately with a straw and enjoy the delightful flavors of your homemade Shirley Temple!
Dietary Information
Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 0 minutes • Calories: 130 • Fat: 0g • Carbs: 32g • Protein: 0g • Sodium: 10mg • Sugar: 30g
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