Teresa's Recipes
Savory Grilled Shoulder Steak
Experience the true essence of a traditional Texan barbecue with our Savory Grilled Shoulder Steak. This dish, fondly known as London Broil, features a succulent shoulder steak that's been marinated in a simple, yet powerfully flavorful spice rub. Grilled to perfection, this steak boasts a robust outer crust with an irresistibly tender, juicy inside that's sure to make your tastebuds dance with delight. This recipe is a tribute to the iconic cowboy cookouts, bringing a touch of Texan charm right to your backyard.
Ingredients
- 1 teaspoon Ground Black Pepper
- 1 teaspoon Sea Salt
- 1 teaspoon Paprika
- 1 teaspoon Garlic Powder
- 2 tablespoons Extra-Virgin Olive Oil
- 1.5 pounds Shoulder Steak (London Broil)
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Calories: 330
- Fat: 14g
- Carbs: 0g
- Protein: 48g
- Sugar: 0g
- Sodium: 650mg
Instructions
- Preheat your grill to a medium-high heat, ideally around 400°F (200°C).
- In a small dish, combine the ground black pepper, sea salt, paprika, and garlic powder to create your spice rub.
- Drizzle the extra-virgin olive oil onto both sides of the shoulder steak, ensuring the entire cut is covered.
- Evenly apply the spice rub to both sides of the steak, gently pressing the spices into the meat for better adherence.
- Place the prepared steaks on the preheated grill. Grill each side for approximately 4 to 5 minutes for a medium-rare finish, or until your desired level of doneness is achieved. A meat thermometer should read 135°F (57°C) for a medium-rare steak.
- Once the steaks are ready, remove them from the grill and let rest for a minimum of 5 minutes to allow the juices to redistribute throughout the steak.
- Slice your flavorful steaks against the grain and serve hot. Relish the juicy, tender bites of your perfectly grilled shoulder steak!
Tips
- Use a meat thermometer to ensure the steak is cooked to your preference.
- Allowing the steak to rest after grilling helps to retain the juices, resulting in a more tender and flavorful steak.
- For an added twist, you could marinate the steak in the spice rub overnight to allow the flavors to really permeate the meat.