Shoulder Steak

Ingredients

• Black pepper (1/2 teaspoon)
• Salt (1 teaspoon)
• Paprika (1 teaspoon)
• Garlic powder (1 teaspoon)
• Olive oil (2 tablespoons)
• Shoulder steak (4 pieces, about 1 inch thick)

Instructions

1. Preheat the grill to medium-high heat.
2. In a small bowl, mix together the olive oil, garlic powder, paprika, salt, and black pepper.
3. Brush the mixture onto both sides of the shoulder steaks.
4. Place the steaks on the grill and cook for about 4-5 minutes per side for medium-rare, or until desired doneness.
5. Remove the steaks from the grill and let them rest for a few minutes before serving.
6. Slice the steaks against the grain and serve hot.