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Teresa's Recipes • Savory Grilled Shoulder Steak

Savory Grilled Shoulder Steak - Experience the true essence of a traditional Texan barbecue with our Savory Grilled Shoulder Steak. This dish, fondly known as London Broil, features

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Savory Grilled Shoulder Steak

Experience the true essence of a traditional Texan barbecue with our Savory Grilled Shoulder Steak. This dish, fondly known as London Broil, features a succulent shoulder steak that's been marinated in a simple, yet powerfully flavorful spice rub. Grilled to perfection, this steak boasts a robust outer crust with an irresistibly tender, juicy inside that's sure to make your tastebuds dance with delight. This recipe is a tribute to the iconic cowboy cookouts, bringing a touch of Texan charm right to your backyard.

Serves 4 🍷 Wine Pairings 🥗 Side Dishes

Ingredients

Ground Black Pepper
1 teaspoon
Sea Salt
1 teaspoon
Paprika
1 teaspoon
Garlic Powder
1 teaspoon
Extra-Virgin Olive Oil
2 tablespoons
Shoulder Steak (London Broil)
1.5 pounds

Instructions

  1. Preheat your grill to a medium-high heat, ideally around 400°F (200°C).
  2. In a small dish, combine the ground black pepper, sea salt, paprika, and garlic powder to create your spice rub.
  3. Drizzle the extra-virgin olive oil onto both sides of the shoulder steak, ensuring the entire cut is covered.
  4. Evenly apply the spice rub to both sides of the steak, gently pressing the spices into the meat for better adherence.
  5. Place the prepared steaks on the preheated grill. Grill each side for approximately 4 to 5 minutes for a medium-rare finish, or until your desired level of doneness is achieved. A meat thermometer should read 135°F (57°C) for a medium-rare steak.
  6. Once the steaks are ready, remove them from the grill and let rest for a minimum of 5 minutes to allow the juices to redistribute throughout the steak.
  7. Slice your flavorful steaks against the grain and serve hot. Relish the juicy, tender bites of your perfectly grilled shoulder steak!

Tips

  • 💡 Use a meat thermometer to ensure the steak is cooked to your preference.
  • 💡 Allowing the steak to rest after grilling helps to retain the juices, resulting in a more tender and flavorful steak.
  • 💡 For an added twist, you could marinate the steak in the spice rub overnight to allow the flavors to really permeate the meat.

Dietary Information

Servings: 4 Dish Type: Main Course Prep Time: 10 minutes Cook Time: 10 minutes Calories: 330 Fat: 14g Carbs: 0g Protein: 48g Sugar: 0g Sodium: 650mg

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