Savory Grilled Shoulder Steak

Ingredients

Ground Black Pepper

1 teaspoon

Sea Salt

1 teaspoon

Paprika

1 teaspoon

Garlic Powder

1 teaspoon

Extra-Virgin Olive Oil

2 tablespoons

Shoulder Steak (London Broil)

1.5 pounds

Instructions

1. Preheat your grill to a medium-high heat, ideally around 400°F (200°C).
2. In a small dish, combine the ground black pepper, sea salt, paprika, and garlic powder to create your spice rub.
3. Drizzle the extra-virgin olive oil onto both sides of the shoulder steak, ensuring the entire cut is covered.
4. Evenly apply the spice rub to both sides of the steak, gently pressing the spices into the meat for better adherence.
5. Place the prepared steaks on the preheated grill. Grill each side for approximately 4 to 5 minutes for a medium-rare finish, or until your desired level of doneness is achieved. A meat thermometer should read 135°F (57°C) for a medium-rare steak.
6. Once the steaks are ready, remove them from the grill and let rest for a minimum of 5 minutes to allow the juices to redistribute throughout the steak.
7. Slice your flavorful steaks against the grain and serve hot. Relish the juicy, tender bites of your perfectly grilled shoulder steak!