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Enhanced Shoyu Ramen

Name: Enhanced Shoyu Ramen
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Ramen noodles', 'amount': '2 servings'}; {'ingredient': 'Chicken broth', 'amount': '4 cups'}; {'ingredient': 'Soy sauce', 'amount': '1/4 cup'}; {'ingredient': 'Mirin', 'amount': '2 tablespoons'}; {'ingredient': 'Sesame oil', 'amount': '1 tablespoon'}; {'ingredient': 'Garlic', 'amount': '2 cloves, minced'}; {'ingredient': 'Fresh ginger', 'amount': '1 tablespoon, grated'}; {'ingredient': 'Nori seaweed', 'amount': '2 sheets, cut into strips'}; {'ingredient': 'Bamboo shoots', 'amount': '1/2 cup, sliced'}; {'ingredient': 'Roasted pork belly (chashu)', 'amount': '1 cup, sliced'}; {'ingredient': 'Green onions', 'amount': '2, sliced'}; {'ingredient': 'Eggs', 'amount': '2, for soft-boiling'}

Experience the warmth and comfort of a steaming bowl of Enhanced Shoyu Ramen, a quintessential Japanese noodle soup that has captured the hearts of food lovers worldwide. This upgraded version features a savory soy sauce base, enriched with the fragrant notes of garlic and ginger, creating a symphony of flavors in every slurp. The tender ramen noodles are enveloped in a rich, umami-packed broth, adorned with succulent chashu pork, crisp bamboo shoots, and vibrant green onions. Topped with a perfectly cooked soft-boiled egg and delicate nori, this dish is a delightful escape to Japan's culinary traditions, perfect for any day you seek a hearty and satisfying meal.

Servings: 2

Ingredients

Ramen noodles (2 servings)
Chicken broth (4 cups)
Soy sauce (1/4 cup)
Mirin (2 tablespoons)
Sesame oil (1 tablespoon)
Garlic (2 cloves, minced)
Fresh ginger (1 tablespoon, grated)
Nori seaweed (2 sheets, cut into strips)
Bamboo shoots (1/2 cup, sliced)
Roasted pork belly (chashu) (1 cup, sliced)
Green onions (2, sliced)
Eggs (2, for soft-boiling)

Instructions

Begin by soft-boiling the eggs. Place them in a pot of boiling water for 6-7 minutes for a creamy yolk. Remove, cool in ice water, peel, and set aside.
In a large pot, bring water to a boil and cook the ramen noodles according to the package instructions. Drain and set aside.
In the same pot, heat sesame oil over medium heat. Add minced garlic and grated ginger, sautéing until fragrant, about 1-2 minutes.
Pour in the chicken broth, soy sauce, and mirin. Stir to combine and bring the mixture to a simmer. Allow it to cook for 10 minutes to let the flavors meld beautifully.
Divide the cooked ramen noodles into serving bowls.
Ladle the hot broth over the noodles, ensuring an even distribution.
Top each bowl with sliced green onions, halved soft-boiled eggs, roasted pork belly slices, bamboo shoots, and nori seaweed strips.
Serve immediately, and enjoy the full flavors of your homemade Shoyu Ramen!

Dietary Information

Servings: 2 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 20 minutes • Calories: 550 • Fat: 20g • Carbs: 70g • Protein: 25g • Sodium: 1200mg • Sugar: 5g

Enhanced Shoyu Ramen

Servings: 2

Ingredients

Instructions

Dietary Information

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