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Enhanced Shoyu Ramen
Experience the warmth and comfort of a steaming bowl of Enhanced Shoyu Ramen, a quintessential Japanese noodle soup that has captured the hearts of food lovers worldwide. This upgraded version features a savory soy sauce base, enriched with the fragrant notes of garlic and ginger, creating a symphony of flavors in every slurp. The tender ramen noodles are enveloped in a rich, umami-packed broth, adorned with succulent chashu pork, crisp bamboo shoots, and vibrant green onions. Topped with a perfectly cooked soft-boiled egg and delicate nori, this dish is a delightful escape to Japan's culinary traditions, perfect for any day you seek a hearty and satisfying meal.
Servings: 2
Ingredients
- Ramen noodles
- 2 servings
- Chicken broth
- 4 cups
- Soy sauce
- 1/4 cup
- Mirin
- 2 tablespoons
- Sesame oil
- 1 tablespoon
- Garlic
- 2 cloves, minced
- Fresh ginger
- 1 tablespoon, grated
- Nori seaweed
- 2 sheets, cut into strips
- Bamboo shoots
- 1/2 cup, sliced
- Roasted pork belly (chashu)
- 1 cup, sliced
- Green onions
- 2, sliced
- Eggs
- 2, for soft-boiling
Instructions
- Begin by soft-boiling the eggs. Place them in a pot of boiling water for 6-7 minutes for a creamy yolk. Remove, cool in ice water, peel, and set aside.
- In a large pot, bring water to a boil and cook the ramen noodles according to the package instructions. Drain and set aside.
- In the same pot, heat sesame oil over medium heat. Add minced garlic and grated ginger, sautéing until fragrant, about 1-2 minutes.
- Pour in the chicken broth, soy sauce, and mirin. Stir to combine and bring the mixture to a simmer. Allow it to cook for 10 minutes to let the flavors meld beautifully.
- Divide the cooked ramen noodles into serving bowls.
- Ladle the hot broth over the noodles, ensuring an even distribution.
- Top each bowl with sliced green onions, halved soft-boiled eggs, roasted pork belly slices, bamboo shoots, and nori seaweed strips.
- Serve immediately, and enjoy the full flavors of your homemade Shoyu Ramen!
Dietary Information
Servings: 2 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 20 minutes • Calories: 550 • Fat: 20g • Carbs: 70g • Protein: 25g • Sodium: 1200mg • Sugar: 5g
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