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Flavorful Shredded Chicken Tacos
Transport your taste buds to the vibrant streets of Mexico with these Flavorful Shredded Chicken Tacos. Juicy, tender chicken is infused with a symphony of aromatic spices, creating a filling that bursts with flavor in every bite. Each taco is a delightful balance of savory, tangy, and fresh, perfect for any gathering or a cozy dinner at home. Top with crisp lettuce, fresh tomatoes, creamy avocado, and a squeeze of lime for an explosion of flavors that will tantalize your palate. With roots deeply embedded in Mexican culture, these tacos are not just a meal, but a celebration of traditional cooking that brings everyone together around the table.
Servings: 8
Ingredients
- Chicken breasts
- 2 pounds, boneless and skinless
- Taco seasoning
- 2 tablespoons
- Olive oil
- 2 tablespoons
- Onion
- 1 medium, diced
- Garlic
- 3 cloves, minced
- Chicken broth
- 1 cup
- Lime juice
- 2 tablespoons, freshly squeezed
- Corn or flour tortillas
- 8, warmed
- Salt
- to taste
- Toppings (optional)
- as desired (e.g., shredded lettuce, diced tomatoes, avocado, cilantro, cheese, sour cream)
Instructions
- Season the chicken breasts generously with taco seasoning on both sides, ensuring even coverage for maximum flavor.
- In a large skillet, heat the olive oil over medium heat until shimmering.
- Add the seasoned chicken breasts to the skillet and cook until browned, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
- In the same skillet, add the diced onion and minced garlic. Sauté until the onion becomes translucent, about 5 minutes.
- Pour in the chicken broth and lime juice, scraping up any browned bits from the bottom of the skillet to enhance the flavor. Bring the mixture to a simmer.
- Return the browned chicken breasts to the skillet, ensuring they are covered with the broth mixture. Cover the skillet and let it cook for 20-25 minutes, or until the chicken is cooked through and tender.
- Once cooked, remove the chicken from the skillet and shred it using two forks. Mix it back with the remaining broth for extra flavor and moisture.
- In a separate skillet or in the oven, heat the tortillas until warm and pliable.
- Fill each tortilla with the shredded chicken and top with your favorite toppings.
- Serve hot, garnished with lime wedges for an extra zing, and enjoy your delicious tacos!
Dietary Information
Servings: 8 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 30 minutes • Calories: 320 • Fat: 12g • Carbs: 30g • Protein: 28g • Sodium: 450mg • Sugar: 1g
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