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Teresa's Recipes • Flavorful Shredded Chicken Tacos

Flavorful Shredded Chicken Tacos - Transport your taste buds to the vibrant streets of Mexico with these Flavorful Shredded Chicken Tacos. Juicy, tender chicken is infused with a sympho

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Flavorful Shredded Chicken Tacos

Transport your taste buds to the vibrant streets of Mexico with these Flavorful Shredded Chicken Tacos. Juicy, tender chicken is infused with a symphony of aromatic spices, creating a filling that bursts with flavor in every bite. Each taco is a delightful balance of savory, tangy, and fresh, perfect for any gathering or a cozy dinner at home. Top with crisp lettuce, fresh tomatoes, creamy avocado, and a squeeze of lime for an explosion of flavors that will tantalize your palate. With roots deeply embedded in Mexican culture, these tacos are not just a meal, but a celebration of traditional cooking that brings everyone together around the table.

Serves 8 🍷 Wine Pairings 🥗 Side Dishes

Ingredients

Chicken breasts
2 pounds, boneless and skinless
Taco seasoning
2 tablespoons
Olive oil
2 tablespoons
Onion
1 medium, diced
Garlic
3 cloves, minced
Chicken broth
1 cup
Lime juice
2 tablespoons, freshly squeezed
Corn or flour tortillas
8, warmed
Salt
to taste
Toppings (optional)
as desired (e.g., shredded lettuce, diced tomatoes, avocado, cilantro, cheese, sour cream)

Instructions

  1. Season the chicken breasts generously with taco seasoning on both sides, ensuring even coverage for maximum flavor.
  2. In a large skillet, heat the olive oil over medium heat until shimmering.
  3. Add the seasoned chicken breasts to the skillet and cook until browned, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
  4. In the same skillet, add the diced onion and minced garlic. Sauté until the onion becomes translucent, about 5 minutes.
  5. Pour in the chicken broth and lime juice, scraping up any browned bits from the bottom of the skillet to enhance the flavor. Bring the mixture to a simmer.
  6. Return the browned chicken breasts to the skillet, ensuring they are covered with the broth mixture. Cover the skillet and let it cook for 20-25 minutes, or until the chicken is cooked through and tender.
  7. Once cooked, remove the chicken from the skillet and shred it using two forks. Mix it back with the remaining broth for extra flavor and moisture.
  8. In a separate skillet or in the oven, heat the tortillas until warm and pliable.
  9. Fill each tortilla with the shredded chicken and top with your favorite toppings.
  10. Serve hot, garnished with lime wedges for an extra zing, and enjoy your delicious tacos!

Tips

  • 💡 For added flavor, marinate the chicken in the taco seasoning and lime juice for at least 30 minutes before cooking.
  • 💡 Try adding a splash of hot sauce to the chicken broth for a spicy kick!
  • 💡 Feel free to customize your toppings based on your preferences; grilled corn, pickled red onions, or jalapeños add a delicious twist.

Dietary Information

Servings: 8 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 30 minutes Calories: 320 Fat: 12g Carbs: 30g Protein: 28g Sodium: 450mg Sugar: 1g

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