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Shrimp and Asparagus Stir Fry
Experience an explosion of flavors with this vibrant Shrimp and Asparagus Stir Fry, where succulent shrimp meets crisp-tender asparagus in a savory, aromatic sauce. This dish is not only visually appealing but also a quick and nutritious weeknight dinner option that bursts with flavor. Originating from the heart of Chinese cuisine, stir-frying expertly preserves the freshness and crunch of the ingredients while allowing them to soak up a delicious blend of soy sauce and sesame oil. Perfectly paired with steamed rice or noodles, this dish is a delightful homage to the culinary tradition of wok cooking, making it a satisfying meal for any occasion.
Ingredients
- Vegetable oil
- 2 tablespoons
- Fresh ginger
- 1 tablespoon, grated
- Garlic
- 3 cloves, minced
- Asparagus
- 1 pound, trimmed and cut into 2-inch pieces
- Shrimp
- 1 pound, peeled and deveined
- Salt
- to taste
- Black pepper
- to taste
- Cornstarch
- 1 tablespoon
- Soy sauce
- 3 tablespoons
- Sesame oil
- 1 tablespoon
Instructions
- In a small bowl, whisk together the soy sauce, sesame oil, and cornstarch until smooth to create the sauce. Set aside.
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the minced garlic and grated ginger to the skillet and sauté for about 1 minute, until fragrant and golden.
- Add the shrimp to the skillet and cook for 2-3 minutes, or until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the asparagus and stir-fry for 3-4 minutes, until they are bright green and crisp-tender.
- Return the cooked shrimp to the skillet and pour the soy sauce mixture over the shrimp and asparagus.
- Stir-fry everything together for an additional 1-2 minutes, allowing the sauce to thicken and coat the shrimp and asparagus evenly.
- Season with salt and pepper to taste before serving.
- Serve the shrimp and asparagus stir fry hot over steamed rice or noodles, garnished with sesame seeds or chopped green onions if desired.
Tips
- For added depth of flavor, try marinating the shrimp in a little soy sauce and garlic for 15 minutes before cooking.
- You can substitute asparagus with other vegetables such as bell peppers, snap peas, or broccoli for variation.
- Serve with a sprinkle of toasted sesame seeds or a drizzle of sriracha for an extra kick.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 10 minutes Calories: 280 Fat: 10g Carbs: 12g Protein: 30g Sodium: 680mg Sugar: 2g
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