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Shrimp and Asparagus Stir Fry

Name: Shrimp and Asparagus Stir Fry
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Vegetable oil', 'amount': '2 tablespoons'}; {'ingredient': 'Fresh ginger', 'amount': '1 tablespoon, grated'}; {'ingredient': 'Garlic', 'amount': '3 cloves, minced'}; {'ingredient': 'Asparagus', 'amount': '1 pound, trimmed and cut into 2-inch pieces'}; {'ingredient': 'Shrimp', 'amount': '1 pound, peeled and deveined'}; {'ingredient': 'Salt', 'amount': 'to taste'}; {'ingredient': 'Black pepper', 'amount': 'to taste'}; {'ingredient': 'Cornstarch', 'amount': '1 tablespoon'}; {'ingredient': 'Soy sauce', 'amount': '3 tablespoons'}; {'ingredient': 'Sesame oil', 'amount': '1 tablespoon'}

Experience an explosion of flavors with this vibrant Shrimp and Asparagus Stir Fry, where succulent shrimp meets crisp-tender asparagus in a savory, aromatic sauce. This dish is not only visually appealing but also a quick and nutritious weeknight dinner option that bursts with flavor. Originating from the heart of Chinese cuisine, stir-frying expertly preserves the freshness and crunch of the ingredients while allowing them to soak up a delicious blend of soy sauce and sesame oil. Perfectly paired with steamed rice or noodles, this dish is a delightful homage to the culinary tradition of wok cooking, making it a satisfying meal for any occasion.

Servings: 4

Ingredients

Vegetable oil: 2 tablespoons
Fresh ginger: 1 tablespoon, grated
Garlic: 3 cloves, minced
Asparagus: 1 pound, trimmed and cut into 2-inch pieces
Shrimp: 1 pound, peeled and deveined
Salt: to taste
Black pepper: to taste
Cornstarch: 1 tablespoon
Soy sauce: 3 tablespoons
Sesame oil: 1 tablespoon

Instructions

In a small bowl, whisk together the soy sauce, sesame oil, and cornstarch until smooth to create the sauce. Set aside.
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Add the minced garlic and grated ginger to the skillet and sauté for about 1 minute, until fragrant and golden.
Add the shrimp to the skillet and cook for 2-3 minutes, or until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
In the same skillet, add the asparagus and stir-fry for 3-4 minutes, until they are bright green and crisp-tender.
Return the cooked shrimp to the skillet and pour the soy sauce mixture over the shrimp and asparagus.
Stir-fry everything together for an additional 1-2 minutes, allowing the sauce to thicken and coat the shrimp and asparagus evenly.
Season with salt and pepper to taste before serving.
Serve the shrimp and asparagus stir fry hot over steamed rice or noodles, garnished with sesame seeds or chopped green onions if desired.

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 10 minutes • Calories: 280 • Fat: 10g • Carbs: 12g • Protein: 30g • Sodium: 680mg • Sugar: 2g