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Shrimp and Avocado Omelette
Indulge in the ultimate breakfast experience with this Shrimp and Avocado Omelette, where succulent shrimp meet the creamy richness of avocado, enveloped in a fluffy, golden omelette. This dish is not only a feast for the eyes but also a delightful burst of flavors that will elevate your morning routine. Perfect for brunch gatherings or a special treat for yourself, this omelette embodies the freshness of coastal cuisine, celebrating simple yet luxurious ingredients.
Ingredients
- Eggs
- 4 large
- Milk
- 2 tablespoons
- Salt
- 1/4 teaspoon
- Black pepper
- 1/4 teaspoon
- Butter
- 1 tablespoon
- Shrimp
- 1 cup, peeled and deveined
- Avocado
- 1, sliced
- Cheddar cheese
- 1/2 cup, shredded
- Fresh cilantro
- 1/4 cup, chopped (for garnish)
Instructions
- In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well combined and slightly frothy.
- Heat the butter in a non-stick skillet over medium heat until melted and bubbly.
- Add the shrimp to the skillet and sauté for 2-3 minutes or until they turn pink and are cooked through. Remove from the skillet and set aside.
- Pour the egg mixture into the skillet, tilting the pan to ensure even coverage. Cook for about 2 minutes, or until the edges start to set but the center remains slightly runny.
- On one half of the omelette, layer the sliced avocado, cooked shrimp, and shredded cheddar cheese. Sprinkle fresh cilantro on top of the filling.
- Carefully fold the other half of the omelette over the filling and cook for an additional 2 minutes, or until the cheese melts and the omelette is cooked through.
- Gently slide the omelette onto a plate. Garnish with additional fresh cilantro if desired.
- Serve hot and savor the delectable combination of flavors!
Tips
- For a spicier kick, consider adding diced jalapeños to the filling or a dash of hot sauce on top.
- You can substitute shrimp with cooked crab or lobster for a luxurious twist.
- Add a squeeze of lime juice over the avocado for a zesty finish.
Dietary Information
Servings: 2 Dish Type: Breakfast Prep Time: 10 minutes Cook Time: 10 minutes Calories: 350 Fat: 25g Carbs: 10g Protein: 25g Sodium: 300mg Sugar: 1g
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