Shrimp and Avocado Omelette

Ingredients

Eggs

4 large

Milk

2 tablespoons

Salt

1/4 teaspoon

Black pepper

1/4 teaspoon

Butter

1 tablespoon

Shrimp

1 cup, peeled and deveined

Avocado

1, sliced

Cheddar cheese

1/2 cup, shredded

Fresh cilantro

1/4 cup, chopped (for garnish)

Instructions

1. In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well combined and slightly frothy.
2. Heat the butter in a non-stick skillet over medium heat until melted and bubbly.
3. Add the shrimp to the skillet and sauté for 2-3 minutes or until they turn pink and are cooked through. Remove from the skillet and set aside.
4. Pour the egg mixture into the skillet, tilting the pan to ensure even coverage. Cook for about 2 minutes, or until the edges start to set but the center remains slightly runny.
5. On one half of the omelette, layer the sliced avocado, cooked shrimp, and shredded cheddar cheese. Sprinkle fresh cilantro on top of the filling.
6. Carefully fold the other half of the omelette over the filling and cook for an additional 2 minutes, or until the cheese melts and the omelette is cooked through.
7. Gently slide the omelette onto a plate. Garnish with additional fresh cilantro if desired.
8. Serve hot and savor the delectable combination of flavors!