Spicy Shrimp and Avocado Toast

Ingredients

Olive oil

2 tablespoons

Garlic

2 cloves, minced

Shrimp

1 pound, peeled and deveined

Salt

to taste

Black pepper

to taste

Red pepper flakes

1/2 teaspoon (adjust to taste)

Lemon juice

1 tablespoon

Avocado

2 ripe, mashed

Bread

4 slices (your choice of whole grain, sourdough, or gluten-free)

Instructions

1. Start by toasting the bread slices to your desired level of crispiness. Set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds, or until fragrant.
3. Add the shrimp to the skillet, seasoning with salt, black pepper, and red pepper flakes. Cook for 2-3 minutes per side, or until the shrimp are pink and opaque. Remove from heat.
4. In a mixing bowl, mash the ripe avocados with lemon juice, and season with salt and pepper to taste.
5. Spread a generous amount of the avocado mixture onto each slice of toasted bread.
6. Top each slice with the spicy shrimp, ensuring an even distribution.
7. Sprinkle additional red pepper flakes on top if desired, and serve immediately for the best flavor.