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Teresa's Recipes • Spicy Shrimp and Avocado Toast

Spicy Shrimp and Avocado Toast - Indulge in this vibrant Spicy Shrimp and Avocado Toast, where the creamy richness of ripe avocados meets the zesty kick of perfectly sautéed shrimp. T

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Spicy Shrimp and Avocado Toast

Indulge in this vibrant Spicy Shrimp and Avocado Toast, where the creamy richness of ripe avocados meets the zesty kick of perfectly sautéed shrimp. This dish is not only a feast for the eyes with its beautiful colors but also a nutritious choice, making it an ideal option for breakfast or a light lunch. The combination of textures—from the crunchy toast to the tender shrimp—creates a delightful bite that will leave your taste buds dancing. With roots tracing back to the coastal regions of Latin America, this dish brings a taste of sunny days and ocean breezes right to your kitchen.

Serves 4 🍷 Wine Pairings 🥗 Side Dishes

Ingredients

Olive oil
2 tablespoons
Garlic
2 cloves, minced
Shrimp
1 pound, peeled and deveined
Salt
to taste
Black pepper
to taste
Red pepper flakes
1/2 teaspoon (adjust to taste)
Lemon juice
1 tablespoon
Avocado
2 ripe, mashed
Bread
4 slices (your choice of whole grain, sourdough, or gluten-free)

Instructions

  1. Start by toasting the bread slices to your desired level of crispiness. Set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds, or until fragrant.
  3. Add the shrimp to the skillet, seasoning with salt, black pepper, and red pepper flakes. Cook for 2-3 minutes per side, or until the shrimp are pink and opaque. Remove from heat.
  4. In a mixing bowl, mash the ripe avocados with lemon juice, and season with salt and pepper to taste.
  5. Spread a generous amount of the avocado mixture onto each slice of toasted bread.
  6. Top each slice with the spicy shrimp, ensuring an even distribution.
  7. Sprinkle additional red pepper flakes on top if desired, and serve immediately for the best flavor.

Tips

  • 💡 For an extra kick, consider adding diced jalapeños to the shrimp while cooking.
  • 💡 You can substitute the bread with gluten-free options or even lettuce wraps for a low-carb version.
  • 💡 Garnish with fresh cilantro or microgreens for additional flavor and visual appeal.

Dietary Information

Servings: 4 Dish Type: Main Course Prep Time: 10 minutes Cook Time: 10 minutes Calories: 400 Fat: 20g Carbs: 30g Protein: 25g Sodium: 300mg Sugar: 1g

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