Spicy Shrimp and Avocado Toast

Spicy Shrimp and Avocado Toast

Indulge in this vibrant Spicy Shrimp and Avocado Toast, where the creamy richness of ripe avocados meets the zesty kick of perfectly sautéed shrimp. This dish is not only a feast for the eyes with its beautiful colors but also a nutritious choice, making it an ideal option for breakfast or a light lunch. The combination of textures—from the crunchy toast to the tender shrimp—creates a delightful bite that will leave your taste buds dancing. With roots tracing back to the coastal regions of Latin America, this dish brings a taste of sunny days and ocean breezes right to your kitchen.

Servings: 4

Ingredients

  • Olive oil (2 tablespoons)
  • Garlic (2 cloves, minced)
  • Shrimp (1 pound, peeled and deveined)
  • Salt (to taste)
  • Black pepper (to taste)
  • Red pepper flakes (1/2 teaspoon (adjust to taste))
  • Lemon juice (1 tablespoon)
  • Avocado (2 ripe, mashed)
  • Bread (4 slices (your choice of whole grain, sourdough, or gluten-free))

Instructions

  1. Start by toasting the bread slices to your desired level of crispiness. Set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds, or until fragrant.
  3. Add the shrimp to the skillet, seasoning with salt, black pepper, and red pepper flakes. Cook for 2-3 minutes per side, or until the shrimp are pink and opaque. Remove from heat.
  4. In a mixing bowl, mash the ripe avocados with lemon juice, and season with salt and pepper to taste.
  5. Spread a generous amount of the avocado mixture onto each slice of toasted bread.
  6. Top each slice with the spicy shrimp, ensuring an even distribution.
  7. Sprinkle additional red pepper flakes on top if desired, and serve immediately for the best flavor.

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 10 minutes • Calories: 400 • Fat: 20g • Carbs: 30g • Protein: 25g • Sodium: 300mg • Sugar: 1g