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Southern Shrimp and Grits Mac and Cheese
Experience a delightful fusion of two beloved comfort foods with our Southern Shrimp and Grits Mac and Cheese. This dish is a heartwarming blend of tender shrimp and smoky bacon, nestled within a creamy, cheesy base of grits and macaroni. The sharp cheddar cheese, coupled with the savory garlic, enhances the flavor profile, making every bite a gastronomic treat. Originating from the southern United States, this dish is a testimony to the region's culinary ingenuity and love for comfort food.
Ingredients
- Salt
- to taste
- Black Pepper
- to taste
- Macaroni
- 2 cups, uncooked
- Sharp Cheddar Cheese
- 2 cups, shredded
- Grits
- 1 cup
- Milk
- 4 cups
- Garlic
- 2 cloves, minced
- Bacon
- 4 strips
- Shrimp
- 1 pound, peeled and deveined
Instructions
- Boil a pot of salted water and cook the macaroni until al dente, then drain and set aside.
- In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon, crumble it and set aside. Reserve the bacon fat in the skillet.
- In the same skillet with the reserved bacon fat, cook the shrimp over medium heat until pink, about 2-3 minutes per side. Remove from the skillet and set aside.
- Add the minced garlic to the skillet and sauté until fragrant, about 1 minute.
- In a separate large pot, bring the milk to a boil. Stir in the grits, reduce heat to low and cook, stirring frequently, until the grits are creamy, about 5-7 minutes.
- Gradually add in the shredded cheddar cheese to the grits, stirring until it's melted and smooth.
- Combine the cooked macaroni, shrimp, and crumbled bacon to the cheesy grits. Stir until well combined. Season with salt and pepper to taste.
- Serve your delicious Southern Shrimp and Grits Mac and Cheese hot, garnished with extra shredded cheese and a sprinkle of chopped parsley if desired.
Tips
- For a piquant twist, consider adding a dash of paprika or cayenne pepper. You can also substitute the shrimp with crawfish or andouille sausage for a different flavor profile.
Dietary Information
Servings: 6 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 30 minutes Calories: 530 Fat: 26g Carbs: 45g Protein: 26g Sodium: 790mg Sugar: 5g
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