Teresa's Recipes
Shrimp and Pineapple Fried Rice
Dive into a tropical paradise with this vibrant Shrimp and Pineapple Fried Rice! The succulent shrimp paired with the sweetness of juicy pineapple creates a delightful balance, while colorful vegetables add crunch and nutrition. This dish is a great way to use leftover rice and transforms simple ingredients into a comforting meal that brings a taste of the tropics to your dinner table. Perfect for a weeknight dinner or a special occasion, this recipe is sure to become a family favorite!
Ingredients
- to taste Salt
- to taste Black pepper
- 3, sliced Green onions
- 1 tablespoon, minced Fresh ginger
- 3 cloves, minced Garlic
- 2 tablespoons Sesame oil
- 3 tablespoons Soy sauce
- 2, beaten Eggs
- 1 cup Frozen peas
- 1 cup, diced Carrots
- 1 cup, diced (fresh or canned) Pineapple
- 1 pound, peeled and deveined Shrimp
- 4 cups, preferably day-old Cooked white rice
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 450
- Fat: 14g
- Carbs: 60g
- Protein: 25g
- Sodium: 800mg
- Sugar: 5g
Instructions
- In a large skillet or wok, heat the sesame oil over medium-high heat until shimmering.
- Add the shrimp to the pan and cook for 2-3 minutes per side, or until they turn pink and opaque. Remove the shrimp from the pan and set aside.
- In the same pan, add minced garlic and ginger, cooking for 1-2 minutes until fragrant.
- Add the diced carrots and peas to the pan, sautéing for 2-3 minutes until tender.
- Push the vegetables to one side of the pan. Pour the beaten eggs into the empty space and scramble them until fully cooked, then mix with the vegetables.
- Stir in the cooked rice, soy sauce, and sliced green onions, mixing well to combine everything evenly.
- Return the cooked shrimp and add the diced pineapple to the pan, stirring gently to incorporate all ingredients.
- Season with salt and pepper to taste, cooking for an additional 2-3 minutes until heated through.
- Serve hot, garnished with extra green onions if desired.