Refreshing Shrimp and Scallop Ceviche

Ingredients

• Shrimp (1 pound, peeled and deveined)
• Scallops (1 pound, cut into small pieces)
• Lime juice (1/2 cup, freshly squeezed)
• Lemon juice (1/4 cup, freshly squeezed)
• Orange juice (1/4 cup, freshly squeezed)
• Red onion (1/2 cup, finely chopped)
• Cilantro (1/4 cup, chopped)
• Tomato (1 cup, diced)
• Cucumber (1 cup, diced)
• Avocado (1 large, diced)
• Jalapeno (1, seeded and minced)
• Salt (to taste)
• Black pepper (to taste)
• Tortilla chips (for serving)

Instructions

1. In a large bowl, combine the shrimp, scallops, lime juice, lemon juice, and orange juice. Mix well to ensure all the seafood is fully coated in the citrus juices.
2. Cover the bowl tightly with plastic wrap and refrigerate for at least 1 hour, or until the seafood is opaque and cooked through by the acidity of the juices.
3. Once the seafood is ready, add the finely chopped red onion, cilantro, diced tomato, cucumber, diced avocado, and minced jalapeño to the bowl.
4. Season the mixture with salt and black pepper to taste. Gently toss all the ingredients together until well combined, being careful not to mash the avocado.
5. Serve the ceviche chilled, accompanied by tortilla chips for dipping. Enjoy your fresh and zesty dish!