Refreshing Shrimp and Scallop Ceviche

Ingredients

Shrimp

1 pound, peeled and deveined

Scallops

1 pound, cut into small pieces

Lime juice

1/2 cup, freshly squeezed

Lemon juice

1/4 cup, freshly squeezed

Orange juice

1/4 cup, freshly squeezed

Red onion

1/2 cup, finely chopped

Cilantro

1/4 cup, chopped

Tomato

1 cup, diced

Cucumber

1 cup, diced

Avocado

1 large, diced

Jalapeno

1, seeded and minced

Salt

to taste

Black pepper

to taste

Tortilla chips

for serving

Instructions

1. In a large bowl, combine the shrimp, scallops, lime juice, lemon juice, and orange juice. Mix well to ensure all the seafood is fully coated in the citrus juices.
2. Cover the bowl tightly with plastic wrap and refrigerate for at least 1 hour, or until the seafood is opaque and cooked through by the acidity of the juices.
3. Once the seafood is ready, add the finely chopped red onion, cilantro, diced tomato, cucumber, diced avocado, and minced jalapeño to the bowl.
4. Season the mixture with salt and black pepper to taste. Gently toss all the ingredients together until well combined, being careful not to mash the avocado.
5. Serve the ceviche chilled, accompanied by tortilla chips for dipping. Enjoy your fresh and zesty dish!