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Refreshing Shrimp and Scallop Ceviche
Dive into this vibrant and refreshing shrimp and scallop ceviche, a perfect blend of fresh seafood marinated in zesty citrus juices. This dish tantalizes your taste buds with the crispness of cucumber, the creaminess of avocado, and a hint of heat from jalapeño, all beautifully complemented by the fragrant aroma of cilantro. Traditionally enjoyed along the coast of Latin America, ceviche is a celebration of fresh ingredients and culinary heritage, making it an ideal starter for any summer gathering or a light meal on a warm day.
Ingredients
- Shrimp
- 1 pound, peeled and deveined
- Scallops
- 1 pound, cut into small pieces
- Lime juice
- 1/2 cup, freshly squeezed
- Lemon juice
- 1/4 cup, freshly squeezed
- Orange juice
- 1/4 cup, freshly squeezed
- Red onion
- 1/2 cup, finely chopped
- Cilantro
- 1/4 cup, chopped
- Tomato
- 1 cup, diced
- Cucumber
- 1 cup, diced
- Avocado
- 1 large, diced
- Jalapeno
- 1, seeded and minced
- Salt
- to taste
- Black pepper
- to taste
- Tortilla chips
- for serving
Instructions
- In a large bowl, combine the shrimp, scallops, lime juice, lemon juice, and orange juice. Mix well to ensure all the seafood is fully coated in the citrus juices.
- Cover the bowl tightly with plastic wrap and refrigerate for at least 1 hour, or until the seafood is opaque and cooked through by the acidity of the juices.
- Once the seafood is ready, add the finely chopped red onion, cilantro, diced tomato, cucumber, diced avocado, and minced jalapeño to the bowl.
- Season the mixture with salt and black pepper to taste. Gently toss all the ingredients together until well combined, being careful not to mash the avocado.
- Serve the ceviche chilled, accompanied by tortilla chips for dipping. Enjoy your fresh and zesty dish!
Tips
- For a spicier kick, leave some seeds in the jalapeño or add a dash of hot sauce.
- Serve with lime wedges on the side for an extra burst of citrus flavor.
- Feel free to experiment with different seafood like tilapia or octopus for a varied ceviche experience.
Dietary Information
Servings: 4 Dish Type: Appetizer Prep Time: 20 minutes Marinating Time: 1 hour Calories: 250 Fat: 10g Carbs: 16g Protein: 25g Sodium: 300mg Sugar: 5g
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