Shrimp BLT Sandwich

Ingredients

• Shrimp (1 pound, peeled and deveined)
• Bacon (4 slices)
• Lettuce (2 leaves, washed and dried)
• Tomato (1 large, sliced)
• Bread (4 slices (your choice of white, whole grain, or sourdough))
• Mayonnaise (1/4 cup)
• Lemon juice (1 tablespoon)
• Salt (to taste)
• Pepper (to taste)

Instructions

1. In a bowl, combine the shrimp, lemon juice, salt, and pepper. Let marinate for 5 minutes to infuse the flavors.
2. In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and let drain on paper towels.
3. In the same skillet, add the marinated shrimp and cook for 2-3 minutes on each side until they turn pink and are cooked through. Remove and set aside.
4. Toast the bread slices in the skillet until golden brown and crispy.
5. Spread mayonnaise evenly on one side of each toasted bread slice.
6. Layer one slice with lettuce, followed by tomato slices, cooked shrimp, and crispy bacon.
7. Top with the remaining slice of bread, mayo side down, to complete the sandwich.
8. Cut the sandwiches in half and serve immediately for the best flavor and texture.