Shrimp BLT Sandwich

Ingredients

Shrimp

1 pound, peeled and deveined

Bacon

4 slices

Lettuce

2 leaves, washed and dried

Tomato

1 large, sliced

Bread

4 slices (your choice of white, whole grain, or sourdough)

Mayonnaise

1/4 cup

Lemon juice

1 tablespoon

Salt

to taste

Pepper

to taste

Instructions

1. In a bowl, combine the shrimp, lemon juice, salt, and pepper. Let marinate for 5 minutes to infuse the flavors.
2. In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and let drain on paper towels.
3. In the same skillet, add the marinated shrimp and cook for 2-3 minutes on each side until they turn pink and are cooked through. Remove and set aside.
4. Toast the bread slices in the skillet until golden brown and crispy.
5. Spread mayonnaise evenly on one side of each toasted bread slice.
6. Layer one slice with lettuce, followed by tomato slices, cooked shrimp, and crispy bacon.
7. Top with the remaining slice of bread, mayo side down, to complete the sandwich.
8. Cut the sandwiches in half and serve immediately for the best flavor and texture.