Classic Shrimp Boil

Ingredients

Large shrimp

2 pounds, deveined and peeled

Andouille sausage

1 pound, sliced into 1-inch pieces

Baby potatoes

1.5 pounds, halved

Corn on the cob

4 ears, cut into halves

Fresh parsley

1/4 cup, chopped (for garnish)

Lemon

1, cut into wedges (for garnish)

Salt

2 tablespoons

Cayenne pepper

1 teaspoon (adjust to taste)

Paprika

2 teaspoons

Onion powder

1 teaspoon

Garlic powder

1 teaspoon

Old Bay seasoning

3 tablespoons

Instructions

1. Fill a large pot with about 4 quarts of water and bring it to a rolling boil.
2. Once the water is boiling, add the Old Bay seasoning, garlic powder, onion powder, paprika, cayenne pepper, and salt. Stir to combine.
3. Add the halved baby potatoes to the pot and cook for 10 minutes, or until they are slightly tender.
4. Next, add the corn and sliced andouille sausage to the pot, cooking for an additional 5 minutes.
5. Carefully add the large shrimp to the pot and cook for 3-4 minutes, or until they are pink and cooked through.
6. Remove the pot from heat and drain the water thoroughly.
7. Transfer the shrimp boil to a large serving platter, allowing the ingredients to mingle.
8. Garnish with fresh lemon wedges and chopped parsley before serving.
9. Serve hot and enjoy the communal experience of digging into this flavorful shrimp boil!