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Classic Shrimp Boil
Dive into the vibrant flavors of a classic shrimp boil, a beloved dish hailing from the coastal regions of the Southern United States. This festive seafood feast combines succulent shrimp, sweet corn, tender baby potatoes, and spicy andouille sausage, all simmered together with aromatic spices. Perfect for gatherings, this dish not only satisfies your taste buds but also creates a lively atmosphere as friends and family gather around to share in the deliciousness. Whether you're hosting a backyard cookout or enjoying a family dinner, this shrimp boil will surely be the star of the show!
Ingredients
- Large shrimp
- 2 pounds, deveined and peeled
- Andouille sausage
- 1 pound, sliced into 1-inch pieces
- Baby potatoes
- 1.5 pounds, halved
- Corn on the cob
- 4 ears, cut into halves
- Fresh parsley
- 1/4 cup, chopped (for garnish)
- Lemon
- 1, cut into wedges (for garnish)
- Salt
- 2 tablespoons
- Cayenne pepper
- 1 teaspoon (adjust to taste)
- Paprika
- 2 teaspoons
- Onion powder
- 1 teaspoon
- Garlic powder
- 1 teaspoon
- Old Bay seasoning
- 3 tablespoons
Instructions
- Fill a large pot with about 4 quarts of water and bring it to a rolling boil.
- Once the water is boiling, add the Old Bay seasoning, garlic powder, onion powder, paprika, cayenne pepper, and salt. Stir to combine.
- Add the halved baby potatoes to the pot and cook for 10 minutes, or until they are slightly tender.
- Next, add the corn and sliced andouille sausage to the pot, cooking for an additional 5 minutes.
- Carefully add the large shrimp to the pot and cook for 3-4 minutes, or until they are pink and cooked through.
- Remove the pot from heat and drain the water thoroughly.
- Transfer the shrimp boil to a large serving platter, allowing the ingredients to mingle.
- Garnish with fresh lemon wedges and chopped parsley before serving.
- Serve hot and enjoy the communal experience of digging into this flavorful shrimp boil!
Tips
- Feel free to add other seafood like crab legs or clams for an even heartier dish.
- Adjust the level of cayenne pepper to suit your spice preference.
- This dish is typically served on newspaper for a fun, rustic presentation!
Dietary Information
Servings: 6 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 25 minutes Calories: 480 Fat: 22g Carbs: 45g Protein: 30g Sodium: 1500mg Sugar: 3g
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