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Creamy Shrimp Chowder
Dive into a warm bowl of this creamy shrimp chowder that captures the essence of coastal cuisine. With plump, succulent shrimp swimming in a velvety broth enriched with butter, fresh vegetables, and a hint of sweetness from corn, this chowder is perfect for chilly evenings. Each spoonful of this comfort dish offers a delightful blend of flavors and textures, making it an irresistible meal that pays homage to the rich maritime traditions of New England.
Ingredients
- Butter
- 2 tablespoons
- Onion
- 1, diced
- Celery
- 2 stalks, diced
- Carrot
- 1, diced
- Garlic
- 2 cloves, minced
- Potatoes
- 2 cups, diced
- Chicken broth
- 4 cups
- Corn
- 1 cup, frozen or fresh
- Heavy cream
- 1 cup
- Shrimp
- 1 pound, peeled and deveined
- Salt
- to taste
- Pepper
- to taste
- Fresh parsley
- for garnish
Instructions
- In a large pot, melt the butter over medium heat.
- Add the diced onion, celery, carrot, and minced garlic. Sauté until the vegetables are tender, about 5 minutes.
- Stir in the diced potatoes and chicken broth. Bring the mixture to a boil, then reduce the heat and simmer for 15 minutes, or until the potatoes are tender.
- Using an immersion blender, blend about half of the soup until smooth to create a creamy texture. If using a regular blender, blend in batches and return the smooth mixture to the pot.
- Return the blended soup to the pot and add the corn, heavy cream, and shrimp. Cook for an additional 5 minutes, or until the shrimp are pink and cooked through.
- Season the chowder with salt and pepper to taste.
- Ladle the chowder into bowls and garnish with fresh parsley before serving.
Tips
- For a spicier version, add a pinch of cayenne pepper or a dash of hot sauce.
- Feel free to substitute the shrimp with crab or lobster for a luxurious twist.
- You can also add diced bell peppers or leeks for extra flavor.
Dietary Information
Servings: 6 Dish Type: Soup Prep Time: 15 minutes Cook Time: 25 minutes Calories: 360 Fat: 20g Carbs: 30g Protein: 22g Sodium: 800mg Sugar: 3g
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