Shrimp Masala

Ingredients

Cooking oil

2 tablespoons

Lemon juice

1 tablespoon

Fresh cilantro

1/4 cup, chopped

Salt

to taste

Garam masala

1 tablespoon

Ground coriander

1 teaspoon

Ground cumin

1 teaspoon

Turmeric

1/2 teaspoon

Coconut milk

1 can (13.5 oz)

Tomatoes

2 medium, chopped

Fresh ginger

1 inch, grated

Garlic

3 cloves, minced

Onion

1 medium, chopped

Shrimp

1 pound, peeled and deveined

Instructions

1. In a large pan, heat the cooking oil over medium heat until shimmering.
2. Add the chopped onion and sauté for about 5 minutes, or until the onions are golden brown.
3. Stir in the minced garlic and grated ginger, cooking for an additional 2 minutes until fragrant.
4. Add the turmeric, cumin, coriander, and garam masala to the pan. Stir well to coat the onions and spices thoroughly.
5. Incorporate the chopped tomatoes and cook until they soften, approximately 5 minutes.
6. Pour in the coconut milk and bring the mixture to a gentle simmer.
7. Add the peeled and deveined shrimp to the pan, stirring to combine. Cook for 5-7 minutes, or until the shrimp are pink and cooked through.
8. Season the dish with salt to taste, adjusting as necessary.
9. Finish by stirring in the chopped cilantro and lemon juice for a fresh burst of flavor.
10. Serve the shrimp masala hot over steamed rice or with warm naan bread to enjoy every bit of the flavorful sauce.