Teresa's Recipes
Shrimp Masala
Dive into the rich and aromatic world of Indian cuisine with this Shrimp Masala, a dish that beautifully melds succulent shrimp with a vibrant blend of spices, fresh tomatoes, and creamy coconut milk. This dish is not just a feast for the palate but also a tribute to the coastal flavors of India, where seafood and spices dance in perfect harmony. Serve it over fluffy steamed rice or alongside warm naan to soak up every bit of the delicious sauce.
Ingredients
- 2 tablespoons Cooking oil
- 1 tablespoon Lemon juice
- 1/4 cup, chopped Fresh cilantro
- to taste Salt
- 1 tablespoon Garam masala
- 1 teaspoon Ground coriander
- 1 teaspoon Ground cumin
- 1/2 teaspoon Turmeric
- 1 can (13.5 oz) Coconut milk
- 2 medium, chopped Tomatoes
- 1 inch, grated Fresh ginger
- 3 cloves, minced Garlic
- 1 medium, chopped Onion
- 1 pound, peeled and deveined Shrimp
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 400
- Fat: 22g
- Carbs: 12g
- Protein: 30g
- Sodium: 600mg
- Sugar: 5g
Instructions
- In a large pan, heat the cooking oil over medium heat until shimmering.
- Add the chopped onion and sauté for about 5 minutes, or until the onions are golden brown.
- Stir in the minced garlic and grated ginger, cooking for an additional 2 minutes until fragrant.
- Add the turmeric, cumin, coriander, and garam masala to the pan. Stir well to coat the onions and spices thoroughly.
- Incorporate the chopped tomatoes and cook until they soften, approximately 5 minutes.
- Pour in the coconut milk and bring the mixture to a gentle simmer.
- Add the peeled and deveined shrimp to the pan, stirring to combine. Cook for 5-7 minutes, or until the shrimp are pink and cooked through.
- Season the dish with salt to taste, adjusting as necessary.
- Finish by stirring in the chopped cilantro and lemon juice for a fresh burst of flavor.
- Serve the shrimp masala hot over steamed rice or with warm naan bread to enjoy every bit of the flavorful sauce.
Tips
- For a spicier version, you can add chopped green chilies when sautéing the onions.
- If you prefer a vegetarian option, substitute shrimp with chickpeas or paneer.