Shrimp Masala

Ingredients

• Cooking oil (2 tablespoons)
• Lemon juice (1 tablespoon)
• Fresh cilantro (1/4 cup, chopped)
• Salt (to taste)
• Garam masala (1 tablespoon)
• Ground coriander (1 teaspoon)
• Ground cumin (1 teaspoon)
• Turmeric (1/2 teaspoon)
• Coconut milk (1 can (13.5 oz))
• Tomatoes (2 medium, chopped)
• Fresh ginger (1 inch, grated)
• Garlic (3 cloves, minced)
• Onion (1 medium, chopped)
• Shrimp (1 pound, peeled and deveined)

Instructions

1. In a large pan, heat the cooking oil over medium heat until shimmering.
2. Add the chopped onion and sauté for about 5 minutes, or until the onions are golden brown.
3. Stir in the minced garlic and grated ginger, cooking for an additional 2 minutes until fragrant.
4. Add the turmeric, cumin, coriander, and garam masala to the pan. Stir well to coat the onions and spices thoroughly.
5. Incorporate the chopped tomatoes and cook until they soften, approximately 5 minutes.
6. Pour in the coconut milk and bring the mixture to a gentle simmer.
7. Add the peeled and deveined shrimp to the pan, stirring to combine. Cook for 5-7 minutes, or until the shrimp are pink and cooked through.
8. Season the dish with salt to taste, adjusting as necessary.
9. Finish by stirring in the chopped cilantro and lemon juice for a fresh burst of flavor.
10. Serve the shrimp masala hot over steamed rice or with warm naan bread to enjoy every bit of the flavorful sauce.