Teresa's Recipes
Shrimp on the Barbie
Embark on a culinary journey to the sun-kissed shores of Australia with this iconic recipe for 'Shrimp on the Barbie.' Bursting with vibrant flavors, this dish features tender, juicy shrimp marinated in a zesty garlic and herb sauce, evoking the spirit of summer barbecues and beachside gatherings. This is the perfect dish to impress your guests or to enjoy a cozy evening with family, bringing a taste of adventure to your table. The origins of this dish can be traced back to the Australian way of life, where grilling shrimp has become a beloved tradition, celebrated at barbecues across the country.
Ingredients
- 1 pound, peeled and deveined Large shrimp
- 1/4 cup Olive oil
- 4 cloves, minced Garlic
- 2 tablespoons, freshly squeezed Lemon juice
- 1/4 cup, chopped Fresh parsley
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- for serving Lemon wedges
- as needed (wooden or metal) Skewers
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Marinating Time: 15-30 minutes
- Cook Time: 6 minutes
- Calories: 220
- Fat: 10g
- Carbs: 2g
- Protein: 28g
- Sodium: 400mg
- Sugar: 0g
Instructions
- In a large bowl, whisk together the olive oil, minced garlic, lemon juice, chopped parsley, salt, and black pepper until well combined.
- Add the peeled and deveined shrimp to the marinade and toss to coat thoroughly. Cover the bowl with plastic wrap and let marinate in the refrigerator for 15-30 minutes for enhanced flavor.
- Preheat your grill to medium-high heat. If using wooden skewers, ensure they have soaked in water for at least 30 minutes to prevent burning.
- Thread the marinated shrimp onto the skewers, leaving a little space between each shrimp for even cooking.
- Place the skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp are pink, opaque, and slightly charred.
- Remove from the grill and serve immediately with fresh lemon wedges for squeezing over the top.
Tips
- For an extra kick, add a pinch of red pepper flakes to the marinade.
- Feel free to substitute the parsley with fresh cilantro or basil for a different flavor profile.
- Serve with a side of grilled vegetables or a fresh salad for a complete meal.