Want more deliciousness? Follow me on X @TeresasRecipes
Crispy Shrimp Po' Boy Sandwich
Dive into the flavors of New Orleans with this delightful Crispy Shrimp Po' Boy Sandwich! Originating from the vibrant streets of Louisiana, this sandwich features succulent, crispy fried shrimp enveloped in a soft, crusty baguette, layered with fresh lettuce and juicy tomatoes, all brought together by a zesty remoulade sauce. Perfect for a casual lunch or a festive gathering, this sandwich captures the spirit of the Crescent City with every bite!
Ingredients
- Shrimp
- 1 pound, peeled and deveined
- Buttermilk
- 1 cup
- All-purpose flour
- 1/2 cup
- Cornmeal
- 1/2 cup
- Cajun seasoning
- 1 tablespoon
- Salt
- 1/2 teaspoon, or to taste
- Vegetable oil
- for frying
- Baguette
- 1, split lengthwise
- Lettuce
- 1 cup, shredded
- Tomato
- 1, sliced
- Remoulade sauce
- 1/2 cup
Instructions
- In a large bowl, combine the shrimp and buttermilk. Let it marinate for 10 minutes to tenderize the shrimp and add flavor.
- In a separate bowl, mix together the all-purpose flour, cornmeal, Cajun seasoning, and salt until well combined.
- Heat about 2 inches of vegetable oil in a deep skillet or pot over medium-high heat until it reaches 350°F (175°C).
- Dredge the marinated shrimp in the flour mixture, shaking off any excess coating.
- Fry the shrimp in batches, ensuring not to overcrowd the pan, until golden brown and crispy, about 2-3 minutes per side.
- Transfer the fried shrimp to a paper towel-lined plate to drain any excess oil.
- Spread the remoulade sauce generously on both cut sides of the baguette.
- Layer the shredded lettuce and tomato slices on the bottom half of the baguette, followed by a generous portion of the fried shrimp.
- Cover with the top half of the baguette and press gently to hold everything together.
- Slice the sandwich into halves or quarters and serve immediately, preferably with extra remoulade on the side!
Tips
- For a spicier kick, add a dash of hot sauce to the remoulade sauce.
- You can substitute the shrimp with fried oysters or catfish for a different twist on the classic Po' Boy.
- For a healthier version, try baking the shrimp instead of frying them. Simply coat the shrimp as directed, then bake at 425°F (220°C) for about 15-20 minutes or until crispy.
Dietary Information
Servings: 4 Dish Type: Sandwich Prep Time: 20 minutes Cook Time: 15 minutes Calories: 500 Fat: 25g Carbs: 45g Protein: 20g Sodium: 800mg Sugar: 3g
Finding side dishes...
Selecting wines...
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...