Enhanced Shrimp Ramen

Ingredients

Ramen noodles

2 servings

Shrimp

1 pound, peeled and deveined

Chicken broth

4 cups

Soy sauce

3 tablespoons

Sesame oil

1 tablespoon

Vegetable oil

2 tablespoons

Garlic

3 cloves, minced

Ginger

1 tablespoon, minced

Baby bok choy

2 cups, chopped

Green onions

2, sliced

Egg

2, soft-boiled

Chili flakes

to taste

Instructions

1. Begin by soft-boiling the eggs. Place them in a pot of boiling water for 6-7 minutes, then transfer them to an ice bath to stop the cooking process. Once cooled, peel and set aside.
2. Cook the ramen noodles according to package instructions. Drain and set aside.
3. In a large pot, heat the vegetable oil over medium heat. Add the minced garlic and ginger, cooking for about 1 minute until fragrant, taking care not to burn them.
4. Add the shrimp to the pot and sauté until they turn pink and are cooked through, about 3-4 minutes. Remove the shrimp from the pot and set aside.
5. In the same pot, pour in the chicken broth and soy sauce. Bring the mixture to a gentle boil.
6. Add the chopped bok choy into the broth and cook for 2-3 minutes until wilted and tender.
7. Divide the cooked ramen noodles between two bowls. Top each bowl with the cooked shrimp, wilted bok choy, and sliced green onions.
8. Slice the soft-boiled eggs in half and place on top of the ramen.
9. Drizzle each bowl with sesame oil and sprinkle with chili flakes to taste.
10. Serve hot and enjoy the comforting warmth of homemade shrimp ramen!