Enhanced Shrimp Ramen

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Enhanced Shrimp Ramen

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Dive into a bowl of this flavorful shrimp ramen, a delightful fusion of tender shrimp, fresh vegetables, and rich broth. This dish not only warms the soul but also tantalizes the taste buds with its umami-rich flavors and aromatic spices. Perfect for a cozy night in or impressing guests, this ramen brings a touch of Japanese comfort food right to your kitchen!

Servings: 2

Ingredients

Ramen noodles
2 servings
Shrimp
1 pound, peeled and deveined
Chicken broth
4 cups
Soy sauce
3 tablespoons
Sesame oil
1 tablespoon
Vegetable oil
2 tablespoons
Garlic
3 cloves, minced
Ginger
1 tablespoon, minced
Baby bok choy
2 cups, chopped
Green onions
2, sliced
Egg
2, soft-boiled
Chili flakes
to taste

Instructions

  1. Begin by soft-boiling the eggs. Place them in a pot of boiling water for 6-7 minutes, then transfer them to an ice bath to stop the cooking process. Once cooled, peel and set aside.
  2. Cook the ramen noodles according to package instructions. Drain and set aside.
  3. In a large pot, heat the vegetable oil over medium heat. Add the minced garlic and ginger, cooking for about 1 minute until fragrant, taking care not to burn them.
  4. Add the shrimp to the pot and sauté until they turn pink and are cooked through, about 3-4 minutes. Remove the shrimp from the pot and set aside.
  5. In the same pot, pour in the chicken broth and soy sauce. Bring the mixture to a gentle boil.
  6. Add the chopped bok choy into the broth and cook for 2-3 minutes until wilted and tender.
  7. Divide the cooked ramen noodles between two bowls. Top each bowl with the cooked shrimp, wilted bok choy, and sliced green onions.
  8. Slice the soft-boiled eggs in half and place on top of the ramen.
  9. Drizzle each bowl with sesame oil and sprinkle with chili flakes to taste.
  10. Serve hot and enjoy the comforting warmth of homemade shrimp ramen!

Dietary Information

Servings: 2 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 15 minutes • Calories: 450 • Fat: 18g • Carbs: 50g • Protein: 30g • Sodium: 1200mg • Sugar: 2g

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