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Enhanced Shrimp Ramen
Dive into a bowl of this flavorful shrimp ramen, a delightful fusion of tender shrimp, fresh vegetables, and rich broth. This dish not only warms the soul but also tantalizes the taste buds with its umami-rich flavors and aromatic spices. Perfect for a cozy night in or impressing guests, this ramen brings a touch of Japanese comfort food right to your kitchen!
Servings: 2
Ingredients
- Ramen noodles
- 2 servings
- Shrimp
- 1 pound, peeled and deveined
- Chicken broth
- 4 cups
- Soy sauce
- 3 tablespoons
- Sesame oil
- 1 tablespoon
- Vegetable oil
- 2 tablespoons
- Garlic
- 3 cloves, minced
- Ginger
- 1 tablespoon, minced
- Baby bok choy
- 2 cups, chopped
- Green onions
- 2, sliced
- Egg
- 2, soft-boiled
- Chili flakes
- to taste
Instructions
- Begin by soft-boiling the eggs. Place them in a pot of boiling water for 6-7 minutes, then transfer them to an ice bath to stop the cooking process. Once cooled, peel and set aside.
- Cook the ramen noodles according to package instructions. Drain and set aside.
- In a large pot, heat the vegetable oil over medium heat. Add the minced garlic and ginger, cooking for about 1 minute until fragrant, taking care not to burn them.
- Add the shrimp to the pot and sauté until they turn pink and are cooked through, about 3-4 minutes. Remove the shrimp from the pot and set aside.
- In the same pot, pour in the chicken broth and soy sauce. Bring the mixture to a gentle boil.
- Add the chopped bok choy into the broth and cook for 2-3 minutes until wilted and tender.
- Divide the cooked ramen noodles between two bowls. Top each bowl with the cooked shrimp, wilted bok choy, and sliced green onions.
- Slice the soft-boiled eggs in half and place on top of the ramen.
- Drizzle each bowl with sesame oil and sprinkle with chili flakes to taste.
- Serve hot and enjoy the comforting warmth of homemade shrimp ramen!
Dietary Information
Servings: 2 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 15 minutes • Calories: 450 • Fat: 18g • Carbs: 50g • Protein: 30g • Sodium: 1200mg • Sugar: 2g