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Refreshing Shrimp Salad
Dive into this vibrant and refreshing shrimp salad that bursts with flavor and color! Featuring succulent shrimp, crisp veggies, and a zesty dressing, this dish is perfect for a light lunch or a delightful dinner. Originating from coastal regions where shrimp is abundant, this salad reflects the essence of fresh ingredients and a laid-back lifestyle. It's not just a meal; it's an experience to savor!
Servings: 4
Ingredients
- Shrimp
- 1 pound, peeled and deveined
- Salt
- to taste
- Pepper
- to taste
- Honey
- 1 tablespoon
- Dijon mustard
- 1 tablespoon
- Olive oil
- 3 tablespoons
- Lemon juice
- 2 tablespoons, freshly squeezed
- Avocado
- 1, diced
- Red onion
- 1/4 cup, thinly sliced
- Cucumber
- 1, diced
- Cherry tomatoes
- 1 cup, halved
- Lettuce
- 4 cups, chopped
Instructions
- Bring a pot of salted water to a boil. Add the shrimp and cook for 2-3 minutes, or until they turn pink and are cooked through. Drain and set aside to cool.
- In a large bowl, combine the chopped lettuce, halved cherry tomatoes, diced cucumber, thinly sliced red onion, and diced avocado.
- In a small bowl, whisk together the lemon juice, olive oil, Dijon mustard, honey, salt, and pepper until well combined to create a tangy dressing.
- Add the cooled shrimp to the salad mixture and drizzle with the dressing. Toss gently to combine all the ingredients, ensuring everything is well coated.
- Serve the shrimp salad chilled, garnished with additional lemon wedges if desired. Enjoy this light and healthy dish!
Dietary Information
Servings: 4 • Dish Type: Main Course Salad • Prep Time: 15 minutes • Cook Time: 5 minutes • Calories: 280 • Fat: 18g • Carbs: 15g • Protein: 22g • Sodium: 350mg • Sugar: 3g
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