Creamy Garlic Shrimp Sauce

Ingredients

Fresh parsley

1/4 cup, finely chopped

Salt and pepper

to taste

Lemon juice

1 tablespoon

Parmesan cheese

1 cup, grated

Heavy cream

1 cup

Garlic

3 cloves, minced

Butter

2 tablespoons

Shrimp

1 pound, peeled and deveined

Instructions

1. In a large skillet, melt the butter over medium heat.
2. Add the minced garlic and sauté for 1-2 minutes until it releases its fragrant aroma.
3. Add the shrimp to the skillet and cook for 2-3 minutes per side, until they turn a lovely pink color and are cooked through. Once done, remove the shrimp from the skillet and set aside.
4. In the same skillet, pour in the heavy cream and bring it to a gentle simmer.
5. Next, stir in the grated Parmesan cheese and lemon juice. Allow the sauce to cook for another 2-3 minutes until it thickens to a creamy consistency.
6. Season the sauce with salt and pepper to taste. Feel free to adjust the seasonings according to your preference.
7. Return the cooked shrimp to the skillet and toss them gently to fully coat in the creamy garlic sauce.
8. Finish off by garnishing with freshly chopped parsley.
9. Serve the Creamy Garlic Shrimp Sauce over your choice of pasta or rice and enjoy a meal fit for royalty.