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Enhanced Shrimp Scampi with Pasta
Indulge in the tantalizing flavors of this classic Shrimp Scampi, where succulent shrimp are bathed in a rich garlic-butter sauce, zesty lemon juice, and a splash of white wine. Served over a bed of al dente pasta, this dish is the epitome of Italian coastal cuisine, evoking a sense of seaside dining with every bite. Perfect for a romantic dinner or a gathering with friends, this recipe is sure to impress with its delightful aromas and savory taste.
Ingredients
- Pasta
- 8 ounces (spaghetti or linguine)
- Unsalted butter
- 4 tablespoons
- Garlic
- 4 cloves, minced
- Red pepper flakes
- 1/2 teaspoon
- Shrimp
- 1 pound, peeled and deveined
- White wine
- 1/2 cup (dry white wine, such as sauvignon blanc)
- Lemon juice
- 2 tablespoons (freshly squeezed)
- Salt
- to taste
- Black pepper
- to taste
- Fresh parsley
- 1/4 cup, chopped (for garnish)
- Parmesan cheese
- 1/2 cup, grated (for serving)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and reserve 1/2 cup of pasta water. Set aside.
- In a large skillet, melt the butter over medium heat, swirling to coat the pan.
- Add the minced garlic and red pepper flakes. Sauté for 1-2 minutes until the garlic is fragrant but not browned.
- Introduce the shrimp to the skillet, cooking for 2-3 minutes on each side until they turn pink and opaque.
- Pour in the white wine and lemon juice, allowing the sauce to simmer for an additional 2 minutes to reduce slightly.
- Season with salt and pepper to taste, adjusting the seasoning according to preference.
- Add the cooked pasta to the skillet, tossing to combine with the sauce. If the mixture seems dry, incorporate a bit of reserved pasta water to achieve desired consistency.
- Remove from heat and garnish with chopped parsley and a generous sprinkle of grated Parmesan cheese.
- Serve immediately, enjoying the vibrant flavors and aromas.
Tips
- For an extra kick, consider adding a splash of hot sauce or a diced jalapeño when cooking the garlic.
- Feel free to substitute the shrimp with scallops or mixed seafood for a delightful variation.
- Pair this dish with a crisp green salad and a glass of white wine for a complete meal.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 10 minutes Cook Time: 15 minutes Calories: 450 Fat: 20g Carbs: 45g Protein: 30g Sodium: 600mg Sugar: 1g
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