Enhanced Shrimp Scampi with Pasta

Ingredients

• Pasta (8 ounces (spaghetti or linguine))
• Unsalted butter (4 tablespoons)
• Garlic (4 cloves, minced)
• Red pepper flakes (1/2 teaspoon)
• Shrimp (1 pound, peeled and deveined)
• White wine (1/2 cup (dry white wine, such as sauvignon blanc))
• Lemon juice (2 tablespoons (freshly squeezed))
• Salt (to taste)
• Black pepper (to taste)
• Fresh parsley (1/4 cup, chopped (for garnish))
• Parmesan cheese (1/2 cup, grated (for serving))

Instructions

1. Cook the pasta according to package instructions until al dente. Drain and reserve 1/2 cup of pasta water. Set aside.
2. In a large skillet, melt the butter over medium heat, swirling to coat the pan.
3. Add the minced garlic and red pepper flakes. Sauté for 1-2 minutes until the garlic is fragrant but not browned.
4. Introduce the shrimp to the skillet, cooking for 2-3 minutes on each side until they turn pink and opaque.
5. Pour in the white wine and lemon juice, allowing the sauce to simmer for an additional 2 minutes to reduce slightly.
6. Season with salt and pepper to taste, adjusting the seasoning according to preference.
7. Add the cooked pasta to the skillet, tossing to combine with the sauce. If the mixture seems dry, incorporate a bit of reserved pasta water to achieve desired consistency.
8. Remove from heat and garnish with chopped parsley and a generous sprinkle of grated Parmesan cheese.
9. Serve immediately, enjoying the vibrant flavors and aromas.