Shuk Spiced Coffee

Ingredients

• Milk (1/2 cup)
• Honey (2 tablespoons)
• Water (2 cups)
• Cloves (4 whole)
• Cinnamon stick (1 stick)
• Cardamom pods (4 pods, crushed)
• Ground coffee (2 tablespoons)

Instructions

1. In a small saucepan, combine the ground coffee, crushed cardamom pods, cinnamon stick, cloves, and water.
2. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.
3. Remove the saucepan from the heat and let it steep for an additional 5 minutes.
4. Strain the coffee mixture into two cups.
5. Stir in honey to taste.
6. In a separate saucepan, heat the milk until hot but not boiling.
7. Froth the milk using a frother or whisk until it becomes creamy and foamy.
8. Pour the frothed milk into the cups with the spiced coffee.
9. Sprinkle with a pinch of ground cinnamon, if desired.
10. Serve hot and enjoy!