Teresa's Recipes
Shuk Spiced Coffee
Experience the warm embrace of Middle Eastern flavors with this Shuk Spiced Coffee, a delightful twist on your regular cup of joe. Infused with aromatic spices such as cardamom, cinnamon, and cloves, each sip transports you to a bustling market in Jerusalem. Sweetened with honey and topped with frothy milk, this comforting beverage is perfect for cozy mornings or afternoon breaks, inviting you to savor the rich tapestry of flavor and culture.
Ingredients
- 2 tablespoons Ground coffee
- 4, crushed Cardamom pods
- 1 Cinnamon stick
- 2 Cloves
- 2 cups Water
- 1 cup Milk
- to taste Honey
- for garnish Ground cinnamon
Dietary Notes
- Servings: 2
- Dish Type: Beverage
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Calories: 150
- Fat: 4g
- Carbs: 22g
- Protein: 6g
- Sodium: 100mg
- Sugar: 10g
Instructions
- In a small saucepan, combine the ground coffee, crushed cardamom pods, cinnamon stick, cloves, and water.
- Bring the mixture to a boil over medium heat, then reduce the heat and simmer for 5 minutes, allowing the spices to infuse their flavors.
- Remove the saucepan from the heat and let it steep for an additional 5 minutes to enhance the aroma.
- Strain the coffee mixture into two cups, discarding the solid spices.
- Stir in honey to taste, adjusting sweetness according to your preference.
- In a separate saucepan, heat the milk over medium heat until hot but not boiling, stirring occasionally.
- Froth the milk using a frother or whisk until it becomes creamy and foamy.
- Pour the frothed milk into the cups with the spiced coffee, gently mixing to combine.
- Sprinkle with a pinch of ground cinnamon on top for an extra touch of flavor and presentation.
- Serve hot and enjoy the delightful fusion of spices and coffee!
Tips
- For a stronger spice flavor, let the coffee steep for an additional few minutes before straining.
- You can use almond milk or oat milk for a dairy-free version of this recipe.
- Experiment with additional spices such as nutmeg or ginger for a unique twist.