Shuk Spiced Coffee

Ingredients

Ground coffee

2 tablespoons

Cardamom pods

4, crushed

Cinnamon stick

1

Cloves

2

Water

2 cups

Milk

1 cup

Honey

to taste

Ground cinnamon

for garnish

Instructions

1. In a small saucepan, combine the ground coffee, crushed cardamom pods, cinnamon stick, cloves, and water.
2. Bring the mixture to a boil over medium heat, then reduce the heat and simmer for 5 minutes, allowing the spices to infuse their flavors.
3. Remove the saucepan from the heat and let it steep for an additional 5 minutes to enhance the aroma.
4. Strain the coffee mixture into two cups, discarding the solid spices.
5. Stir in honey to taste, adjusting sweetness according to your preference.
6. In a separate saucepan, heat the milk over medium heat until hot but not boiling, stirring occasionally.
7. Froth the milk using a frother or whisk until it becomes creamy and foamy.
8. Pour the frothed milk into the cups with the spiced coffee, gently mixing to combine.
9. Sprinkle with a pinch of ground cinnamon on top for an extra touch of flavor and presentation.
10. Serve hot and enjoy the delightful fusion of spices and coffee!