Teresa's Recipes
Siberian Cold Brew
Experience the refreshing allure of Siberia with this invigorating cold brew coffee, infused with the unique sweetness of Siberian pine syrup and the bright notes of fresh mint. Perfect for hot summer days or a rejuvenating afternoon pick-me-up, this drink combines traditional Siberian flavors with a modern coffee twist. Enjoy the invigorating aroma and tantalizing taste with every sip, embracing the vibrant spirit of Siberian culture.
Ingredients
- as needed Ice cubes
- 1/4 cup, plus more for garnish Fresh mint leaves
- 2 tablespoons Siberian pine syrup
- 2 cups Cold brew coffee
Dietary Notes
- Servings: 2
- Dish Type: Beverage
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 80
- Fat: 0g
- Carbs: 20g
- Protein: 1g
- Sodium: 10mg
- Sugar: 16g
Instructions
- In a medium pitcher, combine the cold brew coffee and Siberian pine syrup. Stir well to ensure the syrup is fully incorporated, creating a harmonious blend of flavors.
- Add the fresh mint leaves to the pitcher. Gently muddle the leaves with a muddler or the back of a spoon to release their aromatic oils, enhancing the overall taste of the beverage.
- Fill two glasses with ice cubes to keep your drink chilled and refreshing.
- Pour the cold brew mixture over the ice cubes, dividing it evenly between the glasses.
- Garnish each glass with additional mint leaves to elevate the presentation and aroma.
- Serve immediately and enjoy the refreshing taste of Siberian Cold Brew!
Tips
- For an extra twist, try adding a splash of tonic water for a fizzy effect.
- You can substitute Siberian pine syrup with regular maple syrup if you cannot find it.