Teresa's Recipes
Sichuan Dan Dan Noodles
Sichuan Dan Dan Noodles is a mouthwatering dish that brings the bold flavors of Sichuan cuisine right to your table. With its rich, spicy sauce made from a perfect blend of sesame oil, chili oil, and Chinese black vinegar, this dish features tender ground pork and fresh noodles topped with crunchy peanuts and vibrant green onions. Originating from the street stalls of Sichuan Province, Dan Dan Noodles are a symbol of comfort food loved by many. Get ready to experience a flavor explosion with every bite!
Ingredients
- 1/2 pound Ground pork
- 8 ounces Fresh noodles
- 2 cups Chicken broth
- 1/4 cup, crushed Peanuts
- 2, chopped Green onions
- 3 cloves, minced Garlic
- 1 tablespoon, minced Ginger
- 1 teaspoon Sichuan peppercorns
- 2 tablespoons Soy sauce
- 1 tablespoon Sesame oil
- 2 tablespoons Chili oil
- 1 tablespoon Chinese black vinegar
- 1 teaspoon Sugar
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 450
- Fat: 30g
- Carbs: 30g
- Protein: 20g
- Sodium: 900mg
- Sugar: 2g
Instructions
- In a large pan, heat a tablespoon of oil over medium heat. Add the ground pork and cook until browned, breaking it up with a spatula.
- Once the pork is cooked, add the Sichuan peppercorns, minced garlic, and minced ginger to the pan. Stir-fry for 1-2 minutes until fragrant.
- In a small bowl, mix together the soy sauce, sesame oil, chili oil, Chinese black vinegar, and sugar to create the sauce. Set aside.
- Pour the chicken broth into the pan with the cooked pork, and bring it to a simmer. Allow it to cook for about 5 minutes to let the flavors meld.
- Meanwhile, cook the fresh noodles according to package instructions. Drain and set aside.
- Add the prepared sauce to the pan containing the pork and broth mixture. Stir well to combine and let it simmer for an additional 2-3 minutes.
- Divide the cooked noodles into serving bowls. Generously pour the pork and sauce mixture over the noodles.
- Garnish each serving with chopped green onions and crushed peanuts for added texture and flavor.
- Serve hot and enjoy the delightful combination of spicy, savory, and nutty flavors!
Tips
- For a vegetarian version, substitute ground pork with ground mushrooms or tofu, and use vegetable broth.
- Adjust the spiciness by varying the amount of chili oil based on your heat preference.
- Feel free to add vegetables like bok choy or spinach for added nutrition.