Sichuan Dan Dan Noodles

Ingredients

• Ground pork (1/2 pound)
• Fresh noodles (8 ounces)
• Chicken broth (2 cups)
• Peanuts (1/4 cup, crushed)
• Green onions (2, chopped)
• Garlic (3 cloves, minced)
• Ginger (1 tablespoon, minced)
• Sichuan peppercorns (1 teaspoon)
• Soy sauce (2 tablespoons)
• Sesame oil (1 tablespoon)
• Chili oil (2 tablespoons)
• Chinese black vinegar (1 tablespoon)
• Sugar (1 teaspoon)

Instructions

1. In a large pan, heat a tablespoon of oil over medium heat. Add the ground pork and cook until browned, breaking it up with a spatula.
2. Once the pork is cooked, add the Sichuan peppercorns, minced garlic, and minced ginger to the pan. Stir-fry for 1-2 minutes until fragrant.
3. In a small bowl, mix together the soy sauce, sesame oil, chili oil, Chinese black vinegar, and sugar to create the sauce. Set aside.
4. Pour the chicken broth into the pan with the cooked pork, and bring it to a simmer. Allow it to cook for about 5 minutes to let the flavors meld.
5. Meanwhile, cook the fresh noodles according to package instructions. Drain and set aside.
6. Add the prepared sauce to the pan containing the pork and broth mixture. Stir well to combine and let it simmer for an additional 2-3 minutes.
7. Divide the cooked noodles into serving bowls. Generously pour the pork and sauce mixture over the noodles.
8. Garnish each serving with chopped green onions and crushed peanuts for added texture and flavor.
9. Serve hot and enjoy the delightful combination of spicy, savory, and nutty flavors!