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Sichuan Sesame Noodles
Dive into the vibrant flavors of Sichuan with these delectable sesame noodles! This dish combines the nutty richness of sesame oil, the heat of chili oil, and the aromatic zing of ginger and garlic. Traditionally enjoyed as a cold dish during hot summer months, these noodles are perfect for any occasion, providing a unique balance of spicy, tangy, and savory flavors that will tantalize your taste buds. Serve them as a refreshing side or a satisfying main dish, and experience a taste of China's rich culinary heritage.
Servings: 4
Ingredients
- Chinese egg noodles
- 8 ounces
- Toasted sesame seeds
- 2 tablespoons
- Cucumber
- 1, julienned
- Green onions
- 2, thinly sliced
- Chili oil
- 2 tablespoons
- Sichuan peppercorns
- 1 teaspoon, crushed
- Rice vinegar
- 2 tablespoons
- Soy sauce
- 3 tablespoons
- Ginger
- 1 tablespoon, grated
- Garlic
- 2 cloves, minced
- Sesame oil
- 2 tablespoons
Instructions
- Bring a large pot of salted water to a boil. Cook the Chinese egg noodles according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process and cool the noodles.
- In a large mixing bowl, whisk together the sesame oil, minced garlic, grated ginger, soy sauce, rice vinegar, crushed Sichuan peppercorns, and chili oil until well combined.
- Add the cooled noodles to the bowl and toss gently to coat them evenly with the sauce.
- Garnish with the sliced green onions and julienned cucumber. Sprinkle toasted sesame seeds generously on top.
- Serve immediately for a refreshing dish or refrigerate for 30 minutes for a chilled version. Enjoy!
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 10 minutes • Calories: 350 • Fat: 18g • Carbs: 40g • Protein: 12g • Sodium: 800mg • Sugar: 2g
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