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Authentic Sicilian Calzone
Experience a taste of Italy with this authentic Sicilian Calzone recipe. This delightful folded pizza, oozing with melty mozzarella, ricotta and parmesan cheese, is packed with savory Italian sausage and healthy spinach. Originating from Sicily, this dish is a delicious twist on traditional pizza that delivers a satisfying explosion of flavors with every bite.
Ingredients
- Olive oil
- 1 tablespoon
- Salt
- 1/2 teaspoon, or to taste
- Black pepper
- 1/2 teaspoon, or to taste
- Egg
- 1, beaten
- Spinach
- 1 cup, cooked and squeezed dry
- Italian sausage
- 1/2 pound, cooked and crumbled
- Parmesan cheese
- 1/4 cup, grated
- Mozzarella cheese
- 1 cup, shredded
- Ricotta cheese
- 1 cup
- Pizza dough
- 1 pound
Instructions
- Preheat your oven to 475°F (245°C).
- Lightly dust your work surface with flour. Roll out the pizza dough into a 12-inch circle.
- On one half of the dough, evenly spread the ricotta cheese, leaving a 1-inch border around the edge.
- Top the ricotta with the mozzarella, Parmesan, cooked sausage, and spinach. Season with salt and pepper.
- Fold the other half of the dough over the filling to form a half-moon shape. Pinch the edges to seal tightly, ensuring no filling leaks out.
- Transfer the calzone to a baking sheet lined with parchment paper.
- Brush the top of the calzone with the beaten egg and drizzle a little olive oil over it for extra crispness.
- Bake for 15-20 minutes, or until the calzone is golden brown and crispy.
- Remove from the oven and let it cool for at least 5 minutes before slicing and serving. This allows the cheese to set and makes it easier to slice.
Tips
- For a vegetarian variation, you can replace the Italian sausage with mushrooms or bell peppers. You can also add a touch of garlic to the filling for an extra flavor boost.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 20 minutes Cook Time: 20 minutes Calories: 600 Fat: 30g Carbs: 58g Protein: 27g Sodium: 1200mg Sugar: 4g
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