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Sicilian Iced Coffee
Indulge in the refreshing taste of this Sicilian Iced Coffee, a delightful blend of robust espresso, velvety sweetened condensed milk, and a whisper of almond flavor. Perfect for warm days, this coffee drink offers a creamy texture and a sweet finish, making it an irresistible treat for any coffee lover. Historically, Sicily has a rich coffee culture, heavily influenced by its Mediterranean climate, making iced coffee a popular choice among locals seeking to beat the heat while enjoying their beloved espresso.
Ingredients
- Espresso
- 2 shots, brewed and cooled
- Sweetened condensed milk
- 3 tablespoons
- Almond extract
- 1/2 teaspoon
- Ice cubes
- 1 cup
- Whipped cream
- for topping
- Cocoa powder
- for dusting
Instructions
- Brew 2 shots of espresso and allow it to cool to room temperature.
- In a blender, combine the cooled espresso, sweetened condensed milk, almond extract, and ice cubes.
- Blend on high speed until the mixture is smooth and frothy, about 30 seconds.
- Pour the espresso mixture evenly into two glasses.
- Generously top each glass with whipped cream, adding a delightful creaminess.
- Dust the whipped cream with cocoa powder for a touch of chocolate flavor and visual appeal.
- Serve immediately and savor the refreshing taste!
Tips
- For an extra layer of flavor, consider adding a pinch of cinnamon or nutmeg to the blender.
- You can substitute almond extract with hazelnut or vanilla extract for different flavor profiles.
- For a stronger coffee flavor, use a darker roast espresso.
Dietary Information
Servings: 2 Dish Type: Beverage Prep Time: 10 minutes Cook Time: 0 minutes Calories: 220 Fat: 6g Carbs: 35g Protein: 4g Sodium: 90mg Sugar: 20g
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