Teresa's Recipes
Sicilian Iced Coffee
Indulge in the refreshing taste of this Sicilian Iced Coffee, a delightful blend of robust espresso, velvety sweetened condensed milk, and a whisper of almond flavor. Perfect for warm days, this coffee drink offers a creamy texture and a sweet finish, making it an irresistible treat for any coffee lover. Historically, Sicily has a rich coffee culture, heavily influenced by its Mediterranean climate, making iced coffee a popular choice among locals seeking to beat the heat while enjoying their beloved espresso.
Ingredients
- 2 shots, brewed and cooled Espresso
- 3 tablespoons Sweetened condensed milk
- 1/2 teaspoon Almond extract
- 1 cup Ice cubes
- for topping Whipped cream
- for dusting Cocoa powder
Dietary Notes
- Servings: 2
- Dish Type: Beverage
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 220
- Fat: 6g
- Carbs: 35g
- Protein: 4g
- Sodium: 90mg
- Sugar: 20g
Instructions
- Brew 2 shots of espresso and allow it to cool to room temperature.
- In a blender, combine the cooled espresso, sweetened condensed milk, almond extract, and ice cubes.
- Blend on high speed until the mixture is smooth and frothy, about 30 seconds.
- Pour the espresso mixture evenly into two glasses.
- Generously top each glass with whipped cream, adding a delightful creaminess.
- Dust the whipped cream with cocoa powder for a touch of chocolate flavor and visual appeal.
- Serve immediately and savor the refreshing taste!
Tips
- For an extra layer of flavor, consider adding a pinch of cinnamon or nutmeg to the blender.
- You can substitute almond extract with hazelnut or vanilla extract for different flavor profiles.
- For a stronger coffee flavor, use a darker roast espresso.