Teresa's Recipes
Sicilian Pizza
This Sicilian Pizza is a delightful twist on the traditional pizza, originating from the sun-kissed shores of Sicily. Known for its thick, rectangular shape and crispy crust, this pizza is generously topped with a rich tomato sauce, gooey mozzarella cheese, and your favorite toppings. It’s perfect for sharing and is sure to impress your family and friends with its hearty flavors and inviting aroma. Each bite captures the essence of Italian culinary tradition, bringing a taste of Sicily right to your kitchen.
Ingredients
- 1 cup Warm water
- 1 teaspoon Sugar
- 2 teaspoons Active dry yeast
- 3 cups Bread flour
- 1 teaspoon Salt
- 3 tablespoons (divided) Olive oil
- 1 cup Tomato sauce
- 2 cups, shredded Mozzarella cheese
- 1 to 2 cups Toppings (your choice, e.g., pepperoni, bell peppers, olives)
Dietary Notes
- Servings: 8
- Dish Type: Main Course
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Calories: 350
- Fat: 15g
- Carbs: 40g
- Protein: 14g
- Sodium: 600mg
- Sugar: 2g
Instructions
- In a large bowl, combine the warm water and sugar. Stir until the sugar is dissolved.
- Sprinkle the yeast over the water and let it sit for 5 minutes, or until it's frothy.
- Add the flour, salt, and 2 tablespoons of olive oil to the yeast mixture. Stir until a dough forms.
- Turn the dough out onto a floured surface and knead for about 10 minutes, or until it's smooth and elastic.
- Place the dough in a greased bowl, cover it with a towel, and let it rise for 1 hour, or until it's doubled in size.
- Preheat your oven to 500°F (260°C). If you have a pizza stone, place it in the oven while it preheats.
- Punch down the dough and turn it out onto a floured surface. Roll it out into a rectangle that's about the size of your baking sheet.
- Transfer the dough to the baking sheet and stretch it out to the edges. If you're using a pizza stone, transfer the dough to a pizza peel or an inverted baking sheet.
- Spread the tomato sauce evenly over the dough, leaving a border around the edges for the crust.
- Sprinkle the shredded mozzarella cheese over the sauce, then add your choice of toppings.
- Drizzle the remaining 1 tablespoon of olive oil over the toppings for extra flavor.
- Bake the pizza for about 20 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
- Let it cool for a few minutes before slicing and serving.
Tips
- For an extra crispy crust, pre-bake the dough for 5-7 minutes before adding the toppings.
- Experiment with different cheeses, such as provolone or parmesan, for a unique flavor.
- Add fresh herbs such as basil or oregano after baking for an aromatic finish.