Teresa's Recipes
Silakka - Finnish Fried Baltic Herring
Take a flavorful culinary journey to the heart of Finland with this traditional Silakka recipe. Crispy, golden fried Baltic herring fillets are served with a tangy and aromatic dill-mustard sauce, offering a delightful contrast of textures and flavors. The herring, a staple in Finnish cuisine, is highlighted beautifully in this dish, reflecting the country's strong ties with its rich marine life. This dish will make a compelling and delicious addition to your international cooking repertoire.
Ingredients
- 8 Baltic herring fillets
- 1 cup All-purpose flour
- 1/2 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1/2 cup, for frying Vegetable oil
- 2 tablespoons, finely chopped Fresh dill
- 1 tablespoon Dijon mustard
- 1 tablespoon Lemon juice
- 1/2 cup Sour cream
- To garnish Lemon wedges
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 300
- Fat: 20g
- Carbs: 10g
- Protein: 20g
- Sodium: 400mg
- Sugar: 2g
Instructions
- Start by rinsing the Baltic herring fillets under cold water. Pat them dry with paper towels to remove excess moisture.
- In a shallow dish, combine the all-purpose flour, salt, and black pepper. This will be your coating for the herring fillets.
- Dredge each herring fillet in the flour mixture, ensuring they are well-coated. Shake off any excess flour.
- Heat the vegetable oil in a large skillet over medium heat. When the oil is hot, add the herring fillets.
- Fry the herring fillets in batches for about 2-3 minutes per side, until they turn a beautiful golden brown and become crispy.
- Once fried, transfer the herring fillets to a paper towel-lined plate to drain any excess oil.
- For the dill-mustard sauce, mix together the chopped fresh dill, Dijon mustard, lemon juice, and sour cream in a small bowl. Stir until well combined.
- Serve the crispy fried herring fillets with the tangy dill-mustard sauce on the side. Garnish the dish with fresh lemon wedges, providing a citrusy zing that complements the dish perfectly.
- Enjoy your authentic Finnish Silakka, a true delight of Nordic cuisine!
Tips
- Ensure your oil is hot before adding the herring fillets; this will result in a crispier texture.
- Feel free to adjust the quantities of dill and mustard in the sauce to suit your taste.
- Silakka pairs wonderfully with boiled potatoes and a fresh garden salad.