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Sill - Traditional Swedish Pickled Herring

Name: Sill - Traditional Swedish Pickled Herring
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Herring fillets', 'amount': '1 pound, cleaned and filleted'}; {'ingredient': 'Fresh dill', 'amount': '1/4 cup, chopped'}; {'ingredient': 'Red onion', 'amount': '1, thinly sliced'}; {'ingredient': 'Allspice berries', 'amount': '1 teaspoon'}; {'ingredient': 'Black peppercorns', 'amount': '1/2 teaspoon'}; {'ingredient': 'Salt', 'amount': '1/4 cup'}; {'ingredient': 'Sugar', 'amount': '1/4 cup'}; {'ingredient': 'Water', 'amount': '1 cup'}; {'ingredient': 'White vinegar', 'amount': '1 cup'}; {'ingredient': 'Mustard Sauce', 'amount': 'For serving'}

Sill, or pickled herring, is a cherished Swedish delicacy that highlights the rich traditions of Scandinavian cuisine. This dish features succulent herring fillets marinated in a tangy and aromatic brine, creating a delightful fusion of flavors that dance on your palate. Often served at festive gatherings, particularly during Midsummer and Christmas, Sill is not just a dish but a symbol of Swedish heritage. Garnished with vibrant slices of red onion and fresh dill, it is as pleasing to the eye as it is to the taste buds. Enjoy Sill chilled, paired with crispbread and a zesty mustard sauce for a truly authentic Swedish experience.

Servings: 6

Ingredients

Herring fillets (1 pound, cleaned and filleted)
Fresh dill (1/4 cup, chopped)
Red onion (1, thinly sliced)
Allspice berries (1 teaspoon)
Black peppercorns (1/2 teaspoon)
Salt (1/4 cup)
Sugar (1/4 cup)
Water (1 cup)
White vinegar (1 cup)
Mustard Sauce (for serving)

Instructions

Rinse the herring fillets under cold water and pat them dry with paper towels.
In a saucepan, combine the white vinegar, water, sugar, salt, black peppercorns, and allspice berries. Bring to a boil over medium heat, stirring until the sugar and salt are fully dissolved. Remove from heat and allow the brine to cool to room temperature.
Place the herring fillets in a glass or ceramic dish, ensuring they are arranged neatly. Pour the cooled brine over the herring, ensuring the fillets are fully submerged.
Cover the dish with plastic wrap or a lid and refrigerate for at least 24 hours, allowing the flavors to meld. For a stronger flavor, marinate for up to 3 days.
Before serving, carefully drain the herring and discard the brine.
Arrange the herring fillets on a serving platter and garnish with thinly sliced red onion and freshly chopped dill.
Serve chilled, accompanied by crispbread and a homemade mustard sauce.

Dietary Information

Servings: 6 • Dish Type: Appetizer • Prep Time: 30 minutes • Marinating Time: 24-72 hours • Calories: 150 • Fat: 5g • Carbs: 10g • Protein: 20g • Sodium: 800mg • Sugar: 5g

Sill - Traditional Swedish Pickled Herring

Servings: 6

Ingredients

Instructions

Dietary Information

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