Sima - Traditional Finnish Lemonade

Ingredients

Water

8 cups, filtered

Granulated sugar

1 cup

Active dry yeast

1/4 teaspoon

Lemons

2, juiced

Raisins

1/4 cup, for garnish

Instructions

1. Juice the lemons, ensuring to strain the juice to remove any pulp or seeds for a smooth drink.
2. In a large pot, combine the lemon juice, sugar, and filtered water. Stir well until the sugar is fully dissolved.
3. Sprinkle the active dry yeast over the mixture and let it sit undisturbed for about 5 minutes to activate the yeast.
4. Cover the pot with a clean kitchen towel and allow the mixture to ferment at room temperature for 24 hours. This step is crucial as it develops the carbonation.
5. After 24 hours, strain the mixture through a fine mesh sieve to remove any sediment or excess yeast, ensuring a clear beverage.
6. Chill the sima in the refrigerator for at least 2 hours to enhance its refreshing qualities.
7. To serve, pour the sima into glasses, adding a few raisins to each glass for a delightful touch and to signal the drink is ready to enjoy!