Sinaing Na Tulingan

Name: Sinaing Na Tulingan
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Salt', 'amount': '1 teaspoon'}; {'ingredient': 'Bay leaves', 'amount': '2'}; {'ingredient': 'Black peppercorns', 'amount': '1 teaspoon'}; {'ingredient': 'Ginger', 'amount': '1 thumb-sized piece, sliced'}; {'ingredient': 'Onion', 'amount': '1 medium, sliced'}; {'ingredient': 'Garlic', 'amount': '6 cloves, minced'}; {'ingredient': 'Water', 'amount': '2 cups'}; {'ingredient': 'Vinegar', 'amount': '1 cup'}; {'ingredient': 'Bullet tuna', 'amount': '2 lbs'}

Sinaing na Tulingan is a Filipino dish made with bullet tuna simmered in vinegar, garlic, and spices.

Ingredients

Salt (1 teaspoon)
Bay leaves (2)
Black peppercorns (1 teaspoon)
Ginger (1 thumb-sized piece, sliced)
Onion (1 medium, sliced)
Garlic (6 cloves, minced)
Water (2 cups)
Vinegar (1 cup)
Bullet tuna (2 lbs)

Instructions

Clean the bullet tuna by removing the scales and internal organs. Rinse with water and pat dry.
In a pot, combine vinegar, water, garlic, onion, ginger, black peppercorns, bay leaves, and salt. Bring to a boil.
Add the bullet tuna to the pot and reduce the heat to low. Simmer for 2 hours or until the fish is tender and the flavors are infused.
Serve hot with steamed rice and enjoy!

Dietary Information

Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 120 minutes • Calories: 250 • Fat: 12g • Carbs: 5g • Protein: 30g • Sodium: 800mg • Sugar: 2g

Sinaing Na Tulingan

Ingredients

Instructions

Dietary Information

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