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Sinangag (Filipino Garlic Fried Rice)
Sinangag is a beloved Filipino dish that transforms leftover rice into a fragrant and savory delight. This garlic fried rice, with its golden hue and aromatic essence, is a breakfast staple across the Philippines, often enjoyed alongside eggs, meats, or as a flavorful side to any meal. Each bite bursts with the rich flavor of sautéed garlic, making it irresistible and comforting. Traditionally, this dish showcases the resourcefulness of Filipino home cooks, turning leftover rice into a culinary masterpiece that embodies the spirit of Filipino hospitality.
Servings: 4
Ingredients
- Vegetable oil
- 2 tablespoons
- Garlic
- 6 cloves, minced
- Cooked rice
- 4 cups, preferably day-old
- Soy sauce
- 2 tablespoons
- Salt
- to taste
- Green onions
- 1/4 cup, chopped (for garnish and flavor)
Instructions
- Heat the vegetable oil in a large pan or wok over medium heat.
- Add the minced garlic and sauté for about 1-2 minutes until fragrant and golden brown, being careful not to let it burn.
- Increase the heat to medium-high and add the cooked rice to the pan, breaking up any clumps with a spatula.
- Stir-fry the rice for about 3-5 minutes, allowing it to get slightly crispy in some spots.
- Drizzle the soy sauce over the rice and continue to stir-fry for another 2-3 minutes, ensuring the rice is evenly coated and flavored.
- Season with salt to taste, stirring well to combine all ingredients.
- Optional: Add the chopped green onions and stir-fry for an additional minute for added flavor and color.
- Serve hot as a side dish or as a main course with your favorite Filipino dishes, such as tocino or longganisa.
Dietary Information
Servings: 4 • Dish Type: Side Dish • Prep Time: 10 minutes • Cook Time: 10 minutes • Calories: 250 • Fat: 10g • Carbs: 35g • Protein: 5g • Sodium: 650mg • Sugar: 1g
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