Sinigang Na Baboy

Ingredients

• Water (6 cups)
• Pork ribs (1.5 pounds, cut into pieces)
• Tamarind soup base (1 packet (about 1 ounce) or 1 cup fresh tamarind pulp)
• Onion (1 large, quartered)
• Tomatoes (2 medium, quartered)
• Radish (1 medium, sliced)
• String beans (1 cup, cut into 2-inch pieces)
• Eggplant (1 medium, sliced)
• Fresh spinach (1 cup, washed)
• Salt (to taste)
• Pepper (to taste)

Instructions

1. In a large pot, bring the water to a rolling boil over high heat.
2. Add the pork ribs to the boiling water and let it simmer for 30 minutes, skimming off any impurities that rise to the surface to ensure a clear broth.
3. Stir in the tamarind soup base or fresh tamarind pulp, mixing well to dissolve completely into the broth for that signature sour flavor.
4. Introduce the quartered onions and tomatoes into the pot, allowing them to soften and infuse their flavors into the soup as you simmer for an additional 10 minutes.
5. Next, add the sliced radish, string beans, and eggplant to the pot, cooking for another 5 minutes until the vegetables are tender yet still vibrant.
6. Season the soup with salt and pepper to taste, adjusting the seasoning as necessary for your preference.
7. Finally, add the fresh spinach and let it cook for an additional 2 minutes, or until wilted and bright green.
8. Serve hot with steamed rice, and enjoy the comforting, tangy flavors of this traditional Filipino dish.