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Sinseollo

Name: Sinseollo
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Chicken broth', 'amount': '6 cups'}; {'ingredient': 'Black pepper', 'amount': '1/2 teaspoon'}; {'ingredient': 'Salt', 'amount': '1 teaspoon'}; {'ingredient': 'Sugar', 'amount': '1 tablespoon'}; {'ingredient': 'Sesame oil', 'amount': '2 tablespoons'}; {'ingredient': 'Soy sauce', 'amount': '3 tablespoons'}; {'ingredient': 'Lotus root', 'amount': '1 cup, sliced'}; {'ingredient': 'Chestnuts', 'amount': '1/2 cup, peeled and halved'}; {'ingredient': 'Ginkgo nuts', 'amount': '1/2 cup, shelled'}; {'ingredient': 'Watercress', 'amount': '1 cup, rinsed and trimmed'}; {'ingredient': 'Green onions', 'amount': '3, chopped'}; {'ingredient': 'Carrots', 'amount': '1 cup, julienned'}; {'ingredient': 'Enoki mushrooms', 'amount': '1 cup, trimmed'}; {'ingredient': 'Tofu', 'amount': '1 cup, cubed'}; {'ingredient': 'Fish cake', 'amount': '1 cup, sliced'}; {'ingredient': 'Shrimp', 'amount': '1 cup, peeled and deveined'}; {'ingredient': 'Chicken breast', 'amount': '1 cup, sliced'}; {'ingredient': 'Beef', 'amount': '1 cup, sliced (optional)'}

Sinseollo, a traditional Korean royal hot pot dish, is a beautiful medley of flavors and textures that warms the soul. This delightful dish features a nourishing broth filled with succulent meats, fresh vegetables, and unique ingredients like lotus root and ginkgo nuts. Historically served to the kings and queens of Korea, Sinseollo showcases the elegance and richness of Korean culinary traditions. Perfect for gatherings, it's a dish that brings people together around the table to enjoy a shared experience of warmth and flavor.

Servings: 4-6

Ingredients

Chicken broth: 6 cups
Black pepper: 1/2 teaspoon
Salt: 1 teaspoon
Sugar: 1 tablespoon
Sesame oil: 2 tablespoons
Soy sauce: 3 tablespoons
Lotus root: 1 cup, sliced
Chestnuts: 1/2 cup, peeled and halved
Ginkgo nuts: 1/2 cup, shelled
Watercress: 1 cup, rinsed and trimmed
Green onions: 3, chopped
Carrots: 1 cup, julienned
Enoki mushrooms: 1 cup, trimmed
Tofu: 1 cup, cubed
Fish cake: 1 cup, sliced
Shrimp: 1 cup, peeled and deveined
Chicken breast: 1 cup, sliced
Beef: 1 cup, sliced (optional)

Instructions

In a large pot, bring the chicken broth to a rolling boil over medium-high heat.
Once boiling, reduce the heat to medium and carefully add the sliced beef, chicken, shrimp, fish cake, and tofu to the pot. Allow them to cook for about 5 minutes.
Add the enoki mushrooms, carrots, green onions, watercress, ginkgo nuts, chestnuts, and lotus root to the pot, stirring gently to combine all the ingredients.
In a small bowl, whisk together the soy sauce, sesame oil, sugar, salt, and black pepper until well combined. Pour this mixture into the pot, stirring well to incorporate the flavors.
Cover the pot and let it simmer for 30 minutes, stirring occasionally, until all the ingredients are cooked through and tender.
Serve the Sinseollo hot in individual bowls, ensuring each serving has a variety of ingredients for a delightful experience.

Dietary Information

Servings: 4-6 • Dish Type: Main Course • Prep Time: 20 minutes • Cook Time: 30 minutes • Calories: 400 • Fat: 15g • Carbs: 30g • Protein: 35g • Sodium: 800mg • Sugar: 3g