Want more deliciousness? Follow me on X @TeresasRecipes
Sinseollo
Sinseollo, a traditional Korean royal hot pot dish, is a beautiful medley of flavors and textures that warms the soul. This delightful dish features a nourishing broth filled with succulent meats, fresh vegetables, and unique ingredients like lotus root and ginkgo nuts. Historically served to the kings and queens of Korea, Sinseollo showcases the elegance and richness of Korean culinary traditions. Perfect for gatherings, it's a dish that brings people together around the table to enjoy a shared experience of warmth and flavor.
Ingredients
- Chicken broth
- 6 cups
- Black pepper
- 1/2 teaspoon
- Salt
- 1 teaspoon
- Sugar
- 1 tablespoon
- Sesame oil
- 2 tablespoons
- Soy sauce
- 3 tablespoons
- Lotus root
- 1 cup, sliced
- Chestnuts
- 1/2 cup, peeled and halved
- Ginkgo nuts
- 1/2 cup, shelled
- Watercress
- 1 cup, rinsed and trimmed
- Green onions
- 3, chopped
- Carrots
- 1 cup, julienned
- Enoki mushrooms
- 1 cup, trimmed
- Tofu
- 1 cup, cubed
- Fish cake
- 1 cup, sliced
- Shrimp
- 1 cup, peeled and deveined
- Chicken breast
- 1 cup, sliced
- Beef
- 1 cup, sliced (optional)
Instructions
- In a large pot, bring the chicken broth to a rolling boil over medium-high heat.
- Once boiling, reduce the heat to medium and carefully add the sliced beef, chicken, shrimp, fish cake, and tofu to the pot. Allow them to cook for about 5 minutes.
- Add the enoki mushrooms, carrots, green onions, watercress, ginkgo nuts, chestnuts, and lotus root to the pot, stirring gently to combine all the ingredients.
- In a small bowl, whisk together the soy sauce, sesame oil, sugar, salt, and black pepper until well combined. Pour this mixture into the pot, stirring well to incorporate the flavors.
- Cover the pot and let it simmer for 30 minutes, stirring occasionally, until all the ingredients are cooked through and tender.
- Serve the Sinseollo hot in individual bowls, ensuring each serving has a variety of ingredients for a delightful experience.
Tips
- Feel free to customize the ingredients based on your preferences or seasonal availability. Other vegetables like mushrooms or bok choy can be added for extra flavor.
- For a spicier kick, consider adding sliced fresh chili peppers or a splash of gochujang (Korean chili paste) to the broth.
- You can also prepare this dish in a Korean-style hot pot or a stone pot for an authentic dining experience.
Dietary Information
Servings: 4-6 Dish Type: Main Course Prep Time: 20 minutes Cook Time: 30 minutes Calories: 400 Fat: 15g Carbs: 30g Protein: 35g Sodium: 800mg Sugar: 3g
Finding side dishes...
Selecting wines...
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...