Grilled Sirloin Steak

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Grilled Sirloin Steak

Savor the rich, juicy flavor of this perfectly grilled sirloin steak, seasoned to perfection with a delightful blend of spices. This dish is a staple of summer barbecues, bringing friends and family together around the grill. The sirloin steak, known for its robust flavor and tenderness, is a favorite among meat lovers. Pair it with your favorite sides for a meal that’s sure to impress!

Servings: 2

Ingredients

  • Sirloin steak (2 (1-inch thick))
  • Olive oil (2 tablespoons)
  • Paprika (1 teaspoon)
  • Garlic powder (1 teaspoon)
  • Black pepper (1/2 teaspoon)
  • Salt (1 teaspoon)

Instructions

  1. Preheat your grill to medium-high heat (about 400°F/200°C).
  2. In a small bowl, mix together the paprika, garlic powder, black pepper, and salt.
  3. Brush both sides of the sirloin steaks with olive oil and then generously season with the spice mixture, ensuring an even coating.
  4. Place the seasoned steaks on the preheated grill. Grill for 4-5 minutes on each side for medium-rare, or adjust the cooking time according to your desired doneness.
  5. Once cooked to your liking, remove the steaks from the grill and let them rest for 5 minutes. This allows the juices to redistribute for a more flavorful bite.
  6. Slice the steaks against the grain to maximize tenderness and serve hot with your choice of sides.

Dietary Information

Servings: 2 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 10 minutes • Calories: 450 • Fat: 28g • Carbs: 0g • Protein: 46g • Sodium: 800mg • Sugar: 0g