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Sizzling Rice Soup

Name: Sizzling Rice Soup
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Cuisine: International
Ingredients: Vegetable oil, 3 tablespoons; Chicken breast, 1 pound, diced; Carrots, 1 cup, diced; Celery, 1 cup, diced; Mushrooms, 1 cup, sliced; Green peas, 1 cup, frozen or fresh; Chicken broth, 4 cups; Soy sauce, 3 tablespoons; Cornstarch, 2 tablespoons; Cooked rice, 2 cups, day-old rice preferred; Salt, to taste; Black pepper, to taste

Sizzling Rice Soup is a cherished dish that embodies the warmth and comfort of Chinese cuisine. This delightful concoction features tender chicken, a medley of vibrant vegetables, and a layer of crispy rice that adds a satisfying crunch to each spoonful. Hailing from the culinary traditions of southern China, this soup not only delivers an explosion of flavors but also a captivating symphony of sizzling sounds as the hot broth meets the crispy rice. Perfect for chilly evenings or a simple family dinner, this dish promises to warm your heart and soul with every bite!

Serves 4

Ingredients

Vegetable oil: 3 tablespoons
Chicken breast: 1 pound, diced
Carrots: 1 cup, diced
Celery: 1 cup, diced
Mushrooms: 1 cup, sliced
Green peas: 1 cup, frozen or fresh
Chicken broth: 4 cups
Soy sauce: 3 tablespoons
Cornstarch: 2 tablespoons
Cooked rice: 2 cups, day-old rice preferred
Salt: to taste
Black pepper: to taste

Instructions

In a large pot or wok, heat 2 tablespoons of vegetable oil over medium heat.
Add the diced chicken breast to the pot, seasoning with salt and pepper. Cook until browned and cooked through, about 5 minutes.
Stir in the diced carrots, celery, sliced mushrooms, and green peas. Stir-fry for 2-3 minutes until the vegetables are slightly tender.
Pour in the chicken broth and soy sauce. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes to allow the flavors to meld.
In a small bowl, dissolve the cornstarch in a few tablespoons of cold water. Stir this mixture into the soup to thicken, cooking for an additional 2 minutes until the soup reaches your desired consistency.
In a separate pan, heat the remaining tablespoon of vegetable oil over medium-high heat.
Add the cooked rice, spreading it out evenly in the pan. Cook for 5-7 minutes, stirring occasionally, until the rice becomes crispy and golden brown.
Once crispy, remove the rice from the pan and drain on paper towels to remove excess oil.
To serve, place a handful of crispy rice in each bowl and ladle the hot soup over it. Enjoy the delightful sizzling sound as the hot broth meets the crispy rice!
Season with additional salt and pepper to taste, and enjoy your bowl of Sizzling Rice Soup while it's hot!

Tips

💡 For an extra depth of flavor, consider adding a splash of sesame oil to the soup just before serving.
💡 Feel free to customize the vegetables based on your preference or seasonal availability. Bok choy, bell peppers, or snap peas can all be delicious additions.
💡 Using day-old rice helps achieve the perfect crispy texture when frying.

Dietary Information

Servings: 4 Dish Type: Soup Prep Time: 15 minutes Cook Time: 25 minutes Calories: 400 Fat: 12g Carbs: 50g Protein: 30g Sodium: 900mg Sugar: 4g

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Teresa's Recipes • Sizzling Rice Soup