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Skagen Toast
Skagen Toast, a beloved Scandinavian delicacy, delights the palate with its vibrant flavors and fresh ingredients. Originating from the coastal town of Skagen in Denmark, this delectable appetizer features tender shrimp tossed in a creamy, tangy mayonnaise mixture infused with fragrant dill and zesty lemon juice, all elegantly piled atop perfectly toasted slices of bread. Whether served at a festive gathering or as a light lunch, Skagen Toast is guaranteed to impress your guests with its sophisticated taste and charming presentation.
Servings: 4
Ingredients
- Butter
- 2 tablespoons, softened
- Bread slices
- 4 (preferably sourdough or rye)
- Black pepper
- to taste
- Salt
- to taste
- Lemon juice
- 1 tablespoon, freshly squeezed
- Fresh dill
- 2 tablespoons, chopped
- Mayonnaise
- 1/2 cup
- Cooked shrimp
- 1 cup, peeled and deveined
Instructions
- In a medium bowl, combine the cooked shrimp, mayonnaise, chopped dill, lemon juice, salt, and black pepper. Gently fold the ingredients together until the shrimp are well coated with the creamy mixture. Adjust seasoning to taste.
- Meanwhile, preheat your oven or toaster to toast the bread slices until they are golden brown and crispy.
- Once toasted, spread softened butter generously on one side of each toast slice for added richness.
- Top each slice of toast with a generous amount of the shrimp mixture, ensuring it’s piled high for visual appeal.
- Garnish with additional dill on top if desired, and serve immediately for the best texture and flavor.
Dietary Information
Servings: 4 • Dish Type: Appetizer • Prep Time: 15 minutes • Cook Time: 5 minutes • Calories: 320 • Fat: 20g • Carbs: 25g • Protein: 12g • Sodium: 450mg • Sugar: 1g