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Skillet Corn with Garlic and Fresh Herbs
This vibrant Skillet Corn dish brings the essence of summer right to your table. Sweet, juicy corn kernels are sautéed to perfection with fragrant garlic and finished with a sprinkle of fresh parsley. This simple yet flavorful side dish not only showcases the natural sweetness of the corn but also pays homage to the rustic cooking traditions of Southern cuisine, where fresh ingredients shine. Perfect for barbecues, picnics, or as a delightful accompaniment to any main course.
Servings: 4
Ingredients
- Fresh corn kernels
- 4 cups (approximately 6 ears of corn)
- Unsalted butter
- 2 tablespoons
- Garlic
- 2 cloves, minced
- Fresh parsley
- 1/4 cup, chopped
- Salt
- to taste
- Black pepper
- to taste
Instructions
- Start by husking the corn and removing the kernels with a sharp knife. You should have about 4 cups of fresh corn kernels.
- Melt the unsalted butter in a large skillet over medium heat until it begins to bubble.
- Add the minced garlic to the skillet and sauté for about 1 minute, just until fragrant. Be careful not to burn the garlic.
- Stir in the corn kernels and cook for 8-10 minutes, stirring occasionally, until the corn is tender and lightly charred in spots, enhancing its natural sweetness.
- Season the corn with salt and black pepper to taste, adjusting as needed.
- Remove the skillet from heat and fold in the chopped fresh parsley for a burst of color and flavor.
- Serve warm as a delightful side dish to your favorite main course.
Dietary Information
Servings: 4 • Dish Type: Side Dish • Prep Time: 10 minutes • Cook Time: 10 minutes • Calories: 150 • Fat: 7g • Carbs: 22g • Protein: 4g • Sodium: 150mg • Sugar: 3g
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